Joseph Santi

I managed the business from sales to production for predominately 10 of the 12 years.

We enjoyed yearly increases in turnover and developed into new markets providing diversity to our income streams.

Developing packaging options, managing storage and production, staff management, and responsibility for HACCP

requirements.

Sales into the supermarkets from initial set up to sales on the road, merchandising, tastings, and promotional pricing

are skills I can call on.

Dealing with large wholesale entities on a regular basis from sales to product development when required.

All computer requirements for the business, including our own labelling and barcoding system.