Joseph Sgaraglino
Chef
Menai,NSW
Summary
My objective is to work within a positive and friendly enviroment in an establishment that offers a great work life balance. A chance to create and innovate in the kitchen and to create a wonderful culinary experience. I'm an adaptable and enterprising Chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
**Numerous Certificates available on request**
Overview
41
41
years of professional experience
Work History
Sous Chef
PRONTO
06.2024 - 10.2024
Chef Manager
SPOTLESS/ALLIANCE CATERING
01.2005 - 01.2024
Chef Manager
Production Manager
ALL NATURAL KITCHEN
01.2001 - 01.2005
Chef/Manager
EUREST
01.1998 - 01.2001
Head Chef
GREEN ST CAFÉ
01.1996 - 01.1998
Bistro Coordinator (Owner)
KINGSGROVE HOTEL
01.1995 - 01.1996
Chef/Expeditor
HARD ROCK CAFÉ
01.1993 - 01.1995
Chef
TOOTHS HOTELS
01.1991 - 01.1993
Head Chef
CAFÉ CRÈME
01.1988 - 01.1991
Relief Chef
STEELS AVIATION
01.1986 - 01.1988
Restaurant Owner
MINKS ITALIAN RESTAURANT
01.1984 - 01.1986
- Recruited, hired, and trained talented staff to fill vacancies.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Identified team weak points and implemented corrective actions to resolve concerns.
Education
CURRENT FOOD SAFETY SUPERVISOR CERTIFICATE -
Australian Institute of Food Safety
SydneyCERTIFICATE 4 IN FRONTLINE MANAGEMENT -
UTS
SydneySkills
- Dynamic cook
- Creative cook
- Experience in running a fast paced kitchen
- Adept in a wide range of cuisines
- Focus on freshness
- Focus on flavor
- Focus on presentation
- Manage kitchen operations
- Food Safety Standards
- Collaborative work with culinary team
- Ability to work alone
Languages
English
Bilingual or Proficient (C2)
Italian
Bilingual or Proficient (C2)
Timeline
Sous Chef
PRONTO
06.2024 - 10.2024
Chef Manager
SPOTLESS/ALLIANCE CATERING
01.2005 - 01.2024
Production Manager
ALL NATURAL KITCHEN
01.2001 - 01.2005
Chef/Manager
EUREST
01.1998 - 01.2001
Head Chef
GREEN ST CAFÉ
01.1996 - 01.1998
Bistro Coordinator (Owner)
KINGSGROVE HOTEL
01.1995 - 01.1996
Chef/Expeditor
HARD ROCK CAFÉ
01.1993 - 01.1995
Chef
TOOTHS HOTELS
01.1991 - 01.1993
Head Chef
CAFÉ CRÈME
01.1988 - 01.1991
Relief Chef
STEELS AVIATION
01.1986 - 01.1988
Restaurant Owner
MINKS ITALIAN RESTAURANT
01.1984 - 01.1986
CURRENT FOOD SAFETY SUPERVISOR CERTIFICATE -
Australian Institute of Food Safety
CERTIFICATE 4 IN FRONTLINE MANAGEMENT -
UTS
Leadership Experience
Throughout my working life I have always held leadership roles.
References
- Paul Cooper, Operations Manager, Qenos, Polythene Botany Industrial Park, 0408 132 183
- Ken Stewart, Operations Manager, Spotless Catering Rhodes Head Office, 0424 750 078
- Mark Levy, Owner-Managing Director, 0412 882 784
Leadership Experience
Throughout my working life I have always held leadership roles.
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