Job Search Status
Open to workDesired start date: Open to discussion
Open To Work
Joseph Wong
REVESBY,NSW
Work Preference
Summary
Dynamic culinary professional skilled in food safety, menu planning, and kitchen management. Proven track record in streamlining workflows and enhancing seasonal offerings to improve service efficiency.
Overview
8
8
years of professional experience
Work History
Assistant Head Chef
Elatte cafe
Padstow, NSW
03.2023 - Current
- Supervised kitchen staff, ensuring adherence to food preparation standards and quality.
- Supervised line cooks to ensure timely delivery of meals.
- Streamlined kitchen workflow during peak hours, improving service efficiency.
- Collaborated in menu planning and recipe development, enhancing seasonal offerings.
- Trained new team members on food safety and kitchen procedures.
- Managed inventory to maintain stock levels of ingredients and supplies.
- Maintained a high level of cleanliness and organization within the kitchen area.
Head Chef
Grind
REVESBY, NSW
07.2022 - 01.2023
- Developed seasonal menus focusing on local ingredients and culinary trends.
- Trained new chefs on cooking techniques and kitchen protocols.
- Delegated tasks among kitchen staff and built cohesive teams to enhance food preparation efficiency.
- Managed inventory and ordered supplies while ensuring compliance with food safety standards.
- Coordinated food supply orders from vendors to ensure consistent stock availability.
Assistant Head Chef
Coffee with Tom
REVESBY, NSW
01.2020 - 07.2022
- Assisted Head Chef with menu planning, food ordering, and inventory control to ensure timely availability of ingredients.
- Organized kitchen workflow to optimize efficiency during peak hours.
- Assessed inventory levels and ordered supplies to maintain optimal stock levels and prevent shortages.
- Reviewed customer feedback to enhance food quality based on guest preferences.
Head Line Cook
The meat and wine co.
Barangaroo, NSW
07.2018 - 01.2020
- Created and executed daily menu items using seasonal ingredients to enhance culinary offerings.
- Prepared dishes in fast-paced environment, collaborating with teammates to ensure high customer satisfaction.
- Maintained high standards of food safety and sanitation in the kitchen.
- Restocked food items during shift to ensure timely service and readiness for cooking.
Education
Bachelor of Culinary Management - Certificate IV in Commerical Cookery
William Blue College of Hospitality
The Rocks, NSW12-2021
Skills
- Menu planning and development
- Kitchen operations oversight
- Food safety management
- Inventory management
- Culinary skills
- Food preparation techniques
- Effective communication
References
Marnie Skinner
Co-owner of Elatte cafe
0404 871 977
Mario Hoang
Head Chef
0410 476 638
Timeline
Assistant Head Chef
Elatte cafe
03.2023 - Current
Head Chef
Grind
07.2022 - 01.2023
Assistant Head Chef
Coffee with Tom
01.2020 - 07.2022
Head Line Cook
The meat and wine co.
07.2018 - 01.2020
Bachelor of Culinary Management - Certificate IV in Commerical Cookery
William Blue College of Hospitality