Josephine Jessica Herbert

Dynamic professional with a robust academic foundation in food microbiology, safety, and product development. Proven expertise in nutrition planning, laboratory analysis, and the implementation of HACCP principles. Eager to leverage skills and knowledge in an entry-level position within food technology, quality assurance, or nutrition support to contribute to innovative solutions in the food industry. Committed to promoting food safety and enhancing product quality through meticulous attention to detail and a passion for continuous learning.

• Successfully Completed in “The Academic Council of NIIT” in: Working with Microsoft Office 2013 Working 44 hours course
• Successfully Completed in Advanced Excel 2013 Programming in R – 44 hours course
• Successfully completed in “British Council” in: Young Achievers Speak out Write Right English Course Teens English Course at the Upper-Intermediate Level Young Achievers English Course Shining Stars English Course 6 weeks English online programme
• Successfully completed in “First Trainers” – online training courses: Level 1 award
• Successfully completed in implementing HACCP in Catering Level 2 Award
• Successfully completed in implementing HACCP Good Manufacturing Practices (GMP)
• One month “Graphics Design Course” from Institute of Design of Electrical Measuring Instrument (IDEMI), through online

I hereby declare that the above furnished details are true to the best of my knowledge. I am well updated in the latest technologies, and assure you that I will give my best services.