Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Josh Du Toit

Hervey Bay

Summary

Highly motivated worker with outstanding time and organisational skills, with over 8 years of professional experience.


Awarded National Team Member of The Year by Barbeques Galore Head Office in 2024.


Demonstrated ability to foster and sustain client and team member relationships, earning significant recognition from Regional and Store Management at Coles Supermarkets. Seeking to advance professional career to enhance skills and personal growth.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Team Leader

Barbeques Galore
05.2022 - Current
  • Providing exceptional service and pleasant shopping experiences to customers, and helping them select items that best suit their needs and lifestyle resulting in positive online customer reviews.
  • Overseeing and performing promotional price changes.
  • Managing and resolving customer complaints and warranty claims; reviewing systems and processes to improve customer satisfaction.
  • Receiving stock and performing inventory management to ensure adequate and correct stock levels.
  • Training team members for smooth, safe and successful business operations.

Standalone Merchandiser

Asahi Lifestyle Beverages
03.2022 - 05.2022
  • Ensuring product display compliance in supermarkets.
  • Building and upkeeping promotional displays.
  • Tracking inventory levels and implementing product layouts.

Nightfill Supervisor

Fresh & Save Hervey Bay
03.2022 - 05.2022
  • Leading a team to ensure shelves are replenished efficiently and supporting them with my product knowledge and supermarket experience.
  • Managing the receiving of stock.
  • Organising and executing the building of promotional displays.
  • Providing excellent customer service by assisting with all queries and locating products.

Nightfill Team Member

Coles Supermarkets
10.2018 - 03.2022
  • Stock management, stock organisation, promotional display planning and presentation.

Dairy in-charge

Coles Supermarkets
02.2020 - 03.2021
  • Date/code checking and resupplying fresh and frozen products.
  • Managing dairy team members' responsibilities and workloads.
  • Ensuring department compliance, safety and presentation.
  • Scheduling breaks for team members.
  • Processing IT and maintenance support requests.


With my responsibilities, I was able to achieve and accommodate an average sales increase of 30% in the Dairy department for FY2020 in comparison to FY2019.

Waiter

India Gate On The Bay
06.2018 - 10.2018

Housekeeper

Eurong beach resort
03.2018 - 06.2018

Education

Bachelor of Information Technology -

Murdoch University

Certificate III - Hospitality

Urangan State High School
01.2017

Certificate I - Business

Brisbane School of Distance Education
01.2016

Certificate I - Information, Digital Media and Technology

Brisbane School of Distance Education
01.2016

Skills

  • Proficient in Point of Sale software and equipment
  • Team Building
  • Attention to detail
  • Coaching
  • Learning Aptitude
  • Strategic Thinking
  • Committed to excellence
  • Willingness to Learn
  • Time Management
  • Complaint resolution

Certification

  • QLD Responsible Service of Alcohol Certificate
  • QLD Responsible Service of Gambling Certificate


Timeline

Team Leader

Barbeques Galore
05.2022 - Current

Standalone Merchandiser

Asahi Lifestyle Beverages
03.2022 - 05.2022

Nightfill Supervisor

Fresh & Save Hervey Bay
03.2022 - 05.2022

Dairy in-charge

Coles Supermarkets
02.2020 - 03.2021

Nightfill Team Member

Coles Supermarkets
10.2018 - 03.2022

Waiter

India Gate On The Bay
06.2018 - 10.2018

Housekeeper

Eurong beach resort
03.2018 - 06.2018

Certificate III - Hospitality

Urangan State High School

Certificate I - Business

Brisbane School of Distance Education

Certificate I - Information, Digital Media and Technology

Brisbane School of Distance Education

Bachelor of Information Technology -

Murdoch University
Josh Du Toit