Summary
Overview
Work History
Education
Skills
Achievements
Hobbies and Interests
Availability
Timeline
Generic

JOSH EATON

Gold Coast,QLD

Summary

Passionate and skilled artisan baker & brunch chef with over 5 years of experience in baking, pastry production, and recipe innovation. Originally from Cornwall, UK, I have developed a strong work ethic, an eye for quality, and a commitment to efficiency. Promoted to Production Manager within 18 months at a leading UK bakery, managing a team of 10+ staff while maintaining high standards of production. Experienced in laminated doughs, naturally leavened doughs, pastries, and artisan bread-making. Seeking a role in a bakery that values quality, creativity, and efficiency.

Overview

15
15
years of professional experience

Work History

Baker & Chef

Eaton Park Cafe
09.2022 - 10.2024
  • Designed and implemented brunch and bakery menus, including savoury pies, breads, and open sandwiches
  • Efficient and high-quality production in a fast-paced café environment
  • Developed new baked goods to expand the café's offerings

Production Manager

Quay Bakery
04.2020 - 08.2022
  • Production Manager at one of the UK's top-rated bakeries (TripAdvisor)
  • Managed artisan bread and pastry production, maintaining high quality and efficiency
  • Operated commercial ovens and ensured optimal baking conditions

Baker

Eden Project
01.2019 - 02.2020
  • Specialized in pastries, tarts, laminated doughs, and sourdough baking
  • Gained experience in large-scale bakery production

Shop & Dough Prep Assistant

Quay Bakery
06.2015 - 01.2019
  • Assisted with dough preparation, shaping, and baking
  • Managed till operations, opening/closing duties

Event Catering & Hog Roast Team

Cornish Black Pigs & Paella
01.2010 - 01.2018
  • Customer service, food preparation, and cash handling at large catering events
  • Assisted with kitchen operations, set-up, and pack-down

Education

Applied Science Diploma - Equivalent to 3 A-Levels

Truro College
01.2018

12 GCSEs - including Maths, Physics, Biology, Chemistry & Psychology

Fowey River Academy
01.2016

Skills

  • Dough & Bread Production
  • Laminated Pastries & Pâtisserie
  • Oven Operation & Baking
  • Recipe Development
  • Leadership & Training
  • High-Volume Production

Achievements

  • Duke of Edinburgh Bronze Award
  • Full Driving License

Hobbies and Interests

  • Passionate about football
  • Music
  • Sailing
  • Fitness

Availability

Available immediately.

Timeline

Baker & Chef

Eaton Park Cafe
09.2022 - 10.2024

Production Manager

Quay Bakery
04.2020 - 08.2022

Baker

Eden Project
01.2019 - 02.2020

Shop & Dough Prep Assistant

Quay Bakery
06.2015 - 01.2019

Event Catering & Hog Roast Team

Cornish Black Pigs & Paella
01.2010 - 01.2018

Applied Science Diploma - Equivalent to 3 A-Levels

Truro College

12 GCSEs - including Maths, Physics, Biology, Chemistry & Psychology

Fowey River Academy
JOSH EATON