Passionate and skilled artisan baker & brunch chef with over 5 years of experience in baking, pastry production, and recipe innovation. Originally from Cornwall, UK, I have developed a strong work ethic, an eye for quality, and a commitment to efficiency. Promoted to Production Manager within 18 months at a leading UK bakery, managing a team of 10+ staff while maintaining high standards of production. Experienced in laminated doughs, naturally leavened doughs, pastries, and artisan bread-making. Seeking a role in a bakery that values quality, creativity, and efficiency.
Available immediately.