Josh Adrian Bryce Uy
Cranbourne
Summary
Hardworking hospitality professional with experience in food service, kitchen operations, and customer relations. Skilled in food preparation, inventory management, and maintaining cleanliness. Adaptable, detail-oriented, and committed to excellent service in fast-paced environments.
Overview
6
6
years of professional experience
Work History
Food Service Assistant (FSA)
AUTUMN AGED CARE
02.2024 - Current
- Work in a fast-paced, high-volume kitchen, assisting the chef in the preparation of main meals to ensure smooth and efficient service.
- Prepare and assemble all desserts for the day and the next day, maintaining consistency in quality and presentation under time constraints.
- Support daily kitchen operations, balancing multiple tasks while maintaining efficiency in a demanding environment.
- Adhere to strict food safety and hygiene standards, including HACCP protocols, ensuring compliance at all times.
- Collaborate effectively within a team, demonstrating strong organizational and time management skills to meet service deadlines.
- Ensure kitchen cleanliness and maintain high food safety standards in a dynamic setting.
- Cater to residents’ dietary requirements, preparing meals tailored to specific health needs with accuracy and care.
- Provide friendly and attentive service, contributing to a positive dining experience for residents.
Crew Member (Production Area)
MCDONALD'S
10.2022 - 02.2024
- Prepare meats such as chicken, beef, and fish, also operate fryers to cook the food
- Operate large-volume cooking equipment such as grills, deep-fat fryers, cook food according to instructions
- Cook food for all of McDonald's during breakfast and lunch rush hours
- Deep cleaning and sanitizing of the entire kitchen and all its equipment
Front of House Staff
SSAM KOREAN BBQ
06.2023
- Setting up and cleaning dining area before service
- Manage bookings and walk-ins
- Greet customers and guide them to their table
- Handling customer complaints directly or escalating to supervisors when needed
All-Rounder
WOK'D GOURMET CHINESE
09.2022
- Took food and beverage orders of walk-in customers and over phone calls
- Managed customer transactions and payments both in cash and credit
Marketing Manager
MONDING'S RESTAURANT
04.2019 - 08.2022
- Helped with daily and monthly inventories
- Assisted purchaser in marketing of meats, vegetables, and dry goods
- Helped with marketing strategies
- Manage data such as creating and publishing content to promote the restaurant on the various social media platforms
Sales Representative
SAMSUNG EXPERIENCE STORE
10.2018 - 11.2018
- Have adequate knowledge of mobile information, communication technology as well as mobile technology specifications on various smartphone brands
- Attracted potential customers and promoted the company's products and services
- Assisted customers, answered customers' queries, and recommended products with proper information dissemination
- Collaborated with the store computer technician regarding various customers' technical issues
- Helped with the store's inventory management
Education
CERTIFICATE IV - KITCHEN MANAGEMENT
ACADEMIA INTERNATIONAL
Melbourne, VIC10-2024
CERTIFICATE III - COMMERCIAL COOKERY
ACADEMIA INTERNATIONAL
Melbourne, VIC10-2024
SECONDARY EDUCATION - ACCOUNTANCY, BUSINESS, AND MANAGEMENT STRAND (ABM)
BOHOL WISDOM SCHOOL
03.2019
PRIMARY EDUCATION -
BOHOL WISDOM SCHOOL
03.2013
Skills
- Excellent interpersonal and communication skills, and ability to follow customer relations policies and procedures
- Ability to work under pressure and on own or in teams
- Basic understanding of cleanliness procedures and general sanitation regulations Ability to perform basic math and measurements
- Familiarity with standard cooking methods and procedures Ability to read, understand, and follow recipes
Work Placement
BRUNETTI, CARLTON, 08/01/23, 09/30/23, Organize and prepare for food service or production., Cook and present menu items for food service or production., Complete end of shift requirements., Deal effectively with issues, problems and conflict in the kitchen.
Timeline
Food Service Assistant (FSA)
AUTUMN AGED CARE
02.2024 - Current
Front of House Staff
SSAM KOREAN BBQ
06.2023
Crew Member (Production Area)
MCDONALD'S
10.2022 - 02.2024
All-Rounder
WOK'D GOURMET CHINESE
09.2022
Marketing Manager
MONDING'S RESTAURANT
04.2019 - 08.2022
Sales Representative
SAMSUNG EXPERIENCE STORE
10.2018 - 11.2018
SECONDARY EDUCATION - ACCOUNTANCY, BUSINESS, AND MANAGEMENT STRAND (ABM)
BOHOL WISDOM SCHOOL
PRIMARY EDUCATION -
BOHOL WISDOM SCHOOL
CERTIFICATE IV - KITCHEN MANAGEMENT
ACADEMIA INTERNATIONAL
CERTIFICATE III - COMMERCIAL COOKERY
ACADEMIA INTERNATIONAL
Similar Profiles
Kim DyasonKim Dyason
Executive Director of Nursing at Autumn Aged CareExecutive Director of Nursing at Autumn Aged Care
RAJMEET KAURRAJMEET KAUR
Registered Nurse at Autumn Aged Care, Benton's LodgeRegistered Nurse at Autumn Aged Care, Benton's Lodge
Imogen HeenanImogen Heenan
Personal Care Assistant at Autumn Aged CarePersonal Care Assistant at Autumn Aged Care