Joshan Bryll Judan

• Maintained daily production logs of activities and completed work.

• Prepared source data for computer entry by compiling and sorting information.

• Reviewed validation output and performed specified manual checks on data to evaluate consistency and completeness.

• Followed proper handling and sanitation procedures to complywith food safety standards and protocols.

• Cleaned and maintained work areas,equipment and utensils.

• Worked flexible hours across night, weekend and holiday shifts.

• Skilled at working independently and collaborativelyin a team environment.

• Enhanced warehouse efficiency by streamlining inventory management processes and implementing organizational systems.
• Reduced order processing time by effectively coordinating with team members to pick, pack, and ship products quickly.