Summary
Overview
Work History
Education
Skills
Accomplishments
References
Timeline
Generic

JOSHIEL Carvalho De Barros Mundell

Leonora,WA

Summary

OBJECTIVES I am seeking in changing my career.Provide assistance to resource and/or classroom teachers in the preparation of course materials. Establish rapport with students and differentiate support according to the classroom teachers.I have been a dedicated Chef with 5 years of experience skilled in memorizing menus and promoting customer loyalty. Resourceful individual providing customers with pleasant dining experience and quality food service. Proficient in itemizing orders and preparing accurate checks, assisting guests in menu selections and resolving common customer issues. Commended for excellent multitasking abilities and happy, patient demeanor. Well-known Chef committed to driving and maintaining substantial restaurant growth with top-notch, unique menu offerings. Keen developer of new food concepts. Familiar with kitchen equipment, processes and health and safety guidelines. Dynamic Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state and local food sanitation and safety standards. Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

13
13
years of professional experience

Work History

Chef De Partie

Coffee&Flour Cafe
05.2021 - Current
  • Prepped foods for dishes, including roasted, sautéed, fried and baked items.
  • Managed food usage with proper stock rotation to prevent spoilage.
  • Trained kitchen workers on culinary techniques.
  • Plated completed foods paying special attention to overall presentation and necessary garnishes.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Removed expired food and beverages from kitchen and stockroom and coordinated proper disposal.
  • Abided by company standards in terms of portion and serving sizes.
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Sliced fruit and vegetables for various menu items and stored for later use in crisper.
  • Operated industrial mixers and other food processing machinery to support kitchen operations.
  • Safely operated kitchen equipment including industrial size mixers and tools.
  • Purchased ingredients from local farms to benefit environment and reduce costs.
  • Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
  • Plated food according to restaurant artistic guidelines to promote attractive presentation.
  • Supervised kitchen food preparation in demanding, high-volume environments.
  • Monitored food products, driving quality, freshness and integrity.
  • Conducted frequent line checks to keep food at proper temperatures in holding zones.
  • Established and maintained regular maintenance schedule, keeping kitchen tools and equipment in operable condition.
  • Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.
  • Created diverse cuisines for full restaurant, special event, catering and tasting menus.
  • Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
  • Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budget.
  • Liaised closely with kitchen and front-of-house personnel.

Chef De Partie

White House Hotel
12.2023 - 12.2024
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Operated all kitchen equipment safely to prevent injuries.
  • Rotated stock to use items before expiration date.
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.

Chef De Partie/Junior Sous Chef

Corners On The Bay
04.2019 - 03.2021
  • Perform monthly inventory duties plate and recipe costing and approve menu designs.
  • Recruit interview hire train and supervised front- and back-of-house employees.
  • Initiate and maintain excellent vendor relationships.
  • Manage daily kitchen operations and create standards that exceed safety and health regulations; identify and provide solutions for any problem areas.
  • Handled interviewing staff interviewing hiring and training tasks for all restaurants.
  • Ordered all inventory; held weekly staff meetings to ensure a smooth-running operation.
  • Performed with ease and efficiency under significant pressure in fast-paced environment.
  • Created systems to control spoilage and preserve foods.
  • Developed and maintained food and supply inventory controls.
  • Supervised daily kitchen operations.

Kitchen Hand / Junior Chef

02.2018 - 04.2019
  • Responsible for assisting with the day to day running of the kitchen, and with helping the cooks and chefs in preparing and storing food.
  • Also involved in ensuring that excellent food hygiene practice is observed in the entire kitchen area.
  • Duties Doing various tasks such as clearing up, tidying, restocking,ordering and washing.
  • Tidying up food preparation areas after they have been used.
  • Preparing food and meals to a high standard.Washing and cleaning utensils and dishes.
  • Making sure that dishes are stored away properly.
  • Disposing of kitchen rubbish.
  • Washing kitchen linen.
  • Cleaning up food preparation areas and kitchens.
  • Operating the dishwasher.
  • Cleaning and drying all pots and pans.
  • Making sure that all sinks are kept clean and free from grease and food debris.
  • Sweeping and mopping up floors.
  • Handling food deliveries.
  • Getting rid of waste.
  • Steam clean or hosing out bins.
  • Delivering food to the front of house staff.
  • Adhering to all aspects of licensing law, trading standards, food hygiene and health & safety.
  • Ensuring that there are sufficient detergents for the efficient running of the dishwashing area.
  • As a Chef Role, I was responsible of high standard of cleanliness in Larder Section area.
  • Cook and nicely present the food, Food Preparation.
  • Make sure all the food are fresh and right on date.
  • Assist all the other Chef of what they need.
  • At the end of the shift i was Responsible of Cleaning the Deep Fryers and Grill section.
  • Clean all the fridges in each sections, Refresh all the food.
  • Preparation for the next day shift, Make sure that all the cooking machine is turned off.

Packer / Office Assistant

Outback Beef Jerky
06.2017 - 10.2017
  • My role at Outback Beef Jerky Factory was titled Packer, however I took on many different roles to assist the manager to fill any requirements needed by the factory.
  • Below is an outline of the various roles I conducted at the club.
  • As a Packer, I was responsible for accurately measuring product quantities, packaging into individual packets and shipping boxes, labelling the individual packaging including bar coding and sealing.
  • As an Office Assistant, I electronically received orders from customers and prepared the orders and courier for delivery to meet the order requirements.

Bartender /All Round General Laborer

Port Hedland Yacht Club
03.2016 - 08.2016
  • My role at the Yacht Club was titled Bartender, however I took on many different roles to assist the manager to fill any requirements needed by the club.
  • Below is an outline of the various roles I conducted at the club.
  • As a Bartender/Waitress I was responsible for the selling and serving of alcohol including beer, wine, premixed and spirits.
  • I restocked the fridges and cleaned the bar area.
  • I was also responsible for closing the Cash register at the end of the shift ensuring the cash and eftpos sales balanced correctly.
  • As a Waitress, I was responsible for the clearing of the tables of empty glasses / drinks and plates etc.
  • I also prepared coffee using a commercial barista style coffee machine.
  • I also served food to the tables during functions.
  • As a Receptionist, I welcomed members and ensured non-members were accompanied by a member and signed in.
  • I also provided information to non-members regarding joining the Yacht club.
  • As the cleaner (completed outside of the clubs operating hours) I was responsible for the cleaning of the restaurant, including the amenities, outside and inside dining areas, reception and bar areas.

Waitress

Phillis Sports Grill
11.2011 - 08.2014
  • I was responsible for delivering a friendly, customer-oriented service to patrons.
  • I received many compliments regarding my level of customer satisfaction in relation to, menu and food presentation, mixing and serving of beverages as well as fulfilling customers special requests.
  • I was also responsible for operation of the cashier when required for both cash and card transactions.

Education

GED -

Cookery Courses Perth WA
Perth, WA
09.2018

Bachelor of Science - Computer Science

Jose Rizal Institute
2016

Skills

  • Reliable
  • Committed to high standards of food
  • High Standard of Cleanliness/Hygiene
  • Good knowledge of all cleaning procedures and
  • Food products
  • Flexible with hours and able to work extra
  • Hours when required
  • Friendly
  • Approachable to all customers and team members
  • Good communication skills and a can do attitude
  • Cash register, cashier, closing
  • Good communication skills
  • Customer satisfaction, delivery, eftpos, law,
  • Office,packaging, coding, Receptionist,
  • Reception, safety, selling, sales, shipping
  • Cash register
  • Cashier
  • Closing
  • Good communication skills
  • Cooking
  • Customer
  • Satisfaction
  • Customer satisfaction
  • Delivery
  • Eftpos
  • Law
  • Office
  • Next
  • Packaging
  • Coding
  • Reception
  • Receptionist
  • Safety
  • Sales
  • Selling
  • Shipping
  • Tables

Accomplishments

  • Greet guests and accompany them to their tables Present menus and respond any questions regarding menuitems.
  • Serve food and beverages Check regularly with guests to make sure that they are enjoying their mealsTake necessary action to resolve any complaints.
  • Prepare and serve specialty dishes at tables.

References

Head-Chef in Coffee&Flour Cafe

Pedro Mundell

0450470005


Business Owner Of Coffee&Flour And Passionate Baker 

John Carey

0400925562


Co-worker at Coffee&Flour Cafe

Imie Brayshaw

0499658943


Manager at Coffee&Flour Cafe and Passionate Baker 

Shaunte Jenkins

0429777663


Timeline

Chef De Partie

White House Hotel
12.2023 - 12.2024

Chef De Partie

Coffee&Flour Cafe
05.2021 - Current

Chef De Partie/Junior Sous Chef

Corners On The Bay
04.2019 - 03.2021

Kitchen Hand / Junior Chef

02.2018 - 04.2019

Packer / Office Assistant

Outback Beef Jerky
06.2017 - 10.2017

Bartender /All Round General Laborer

Port Hedland Yacht Club
03.2016 - 08.2016

Waitress

Phillis Sports Grill
11.2011 - 08.2014

GED -

Cookery Courses Perth WA

Bachelor of Science - Computer Science

Jose Rizal Institute

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JOSHIEL Carvalho De Barros Mundell