Motivated individual with experience in customer service and sales. Skilled in building customer relationships and understanding customer needs. Strong communication and interpersonal skills for providing superior customer service.
Overview
9
9
years of professional experience
Work History
Internal Sales
John R Turk
02.2022 - Current
Enhanced client satisfaction by providing exceptional customer service and addressing inquiries promptly.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Utilized CRM software to track client interactions, resulting in better organization and enhanced customer relationship management.
Developed strong relationships with clients, leading to increased repeat business and consistent sales growth.
Assisted in training new hires, sharing extensive knowledge of products, systems, and best practices in internal sales processes.
Built relationships with customers and community to promote long term business growth.
Fast Food Manager
KFC
10.2015 - 02.2022
Trained new employees on company policies, procedures, and food preparation techniques to ensure consistent product quality.
Improved customer satisfaction by implementing efficient service strategies and maintaining a clean, organized restaurant environment.
Monitored cash handling procedures closely to prevent theft or discrepancies in revenue reporting accurately.
Resolved customer complaints promptly and professionally, resulting in increased loyalty and repeat business.
Managed inventory levels for optimal cost control and minimized waste by regularly reviewing stock and making appropriate adjustments.
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
Reconciled cash and credit card transactions to maintain accurate records.
Ensured compliance with all health department regulations, maintaining high standards of sanitation throughout the establishment.
Streamlined kitchen operations by organizing workflows more effectively, resulting in reduced wait times for customer orders.
Created and implemented policies to achieve customer satisfaction and maintain food service standards.
Increased sales through effective promotion of daily specials and upselling menu items to customers.
Scheduled staff shifts efficiently while balancing labor costs against anticipated business demands.
Correctly calculated inventory and ordered appropriate supplies.
Motivated staff to perform at peak efficiency and quality.