Joshua Bartz

Train new staff

• Facilitate trainees in site procedures and protocols
• Teach all elements within the work area
• Verifies competencies for trainee succession

Maintain a clean and hygienic environment, which includes:

• Cleaning food containers, utensils and grills
• Maintain clean and safe work place
• Sanitisation of work environment

Maintain current knowledge of:

• Internal procedures
• Safe food regulations
• Workplace Health and Safety

Supervision of existing staff

Efficiently provide food orders

Maintain sufficient food stock levels

Stock rotation

• Established positive relationships with parents of players to assist with their child's development
• Facilitated improvement techniques to maximize player success
• Created and implemented games to engage young players
• Provided ongoing support and encouragement