Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Joshua Carr

Woodberry,NSW

Summary

I have experience in multiple industries such as Hospitality, Retail and Distribution.

I have management experience both within Hospitality and Retail.

Overview

18
18
years of professional experience

Work History

Retail Manager

CTC Tobacconist
10.2023 - Current
  • Oversaw store operations, including opening and closing procedures, cash management, and safety compliances.
  • Implemented daily operating procedures to keep store clean, adequately stocked, and well-organized.
  • Improved customer satisfaction through proactive engagement, attentive service, and efficient problem resolution.
  • Managed inventory control and store reports, ensuring optimal stock levels for in-demand products and reducing excess merchandise.
  • Coached employees and trained on methods for handling various aspects of sales, complicated issues, and difficult customers.
  • Completed daily paperwork and computer entry of sales data as established by management.
  • Exceeded sales goals and accomplished business objectives by inspiring staff and promoting target products.
  • Oversaw employee performance, corrected problems, and increased efficiency to maintain productivity targets.
  • Answered questions about store policies and addressed customer concerns.
  • Prioritized excellent customer service through continuous monitoring of employee interactions with shoppers.
  • Effectively allocated tasks during high-traffic times to keep operations running smoothly and employees focused.
  • Cultivated relationships with high-value customers to understand their needs and ensure their loyalty.
  • Assisted in recruiting, hiring and training of team members.

Storeman

The Providores
08.2023 - 10.2023
  • Maintained a clean and clutter-free warehouse, ensuring easy access to products and adherence to safety guidelines.
  • Maintained a safe work environment by adhering to workplace health and safety standards, conducting regular inspections, and reporting hazards immediately.
  • Ensured timely order fulfillment through accurate picking, packing, and dispatching of goods as per customer requirements.
  • Optimized space utilization within the warehouse, implementing effective stacking and storage strategies.
  • Loading and unloading of trucks.

Driver/Storeman

The Little Big Dairy
04.2023 - 07.2023
  • Followed all relevant traffic laws and safety regulations.
  • Utilized GPS and other navigation tools to plan routes and stay on schedules.
  • Delivered goods and products to customers on time and in excellent condition.
  • Loading and unloading of stock.
  • Cleaning of trucks.

Breakfast Chef / Head chef

The Royal Oak
01.2022 - 04.2023
  • Experienced cooking in a fast paced environment
  • Food preperation
  • Improved customer satisfaction by finding solutions to problems
  • Worked closely with team members to develop solutions and meet deadlines
  • Handled all tasks including stock management,waste management and cleaning
  • Rostering
  • Hiring of employees

Breakfast chef

Huntlee Tavern
01.2022 - 04.2022
  • Experienced cooking in a fast paced environment
  • Food preperation
  • Improved customer satisfaction by finding solutions to problems
  • Worked closely with team members to develop solutions and meet deadlines
  • Handled all tasks including stock management,waste management and cleaning

Trade Assistant

Marathon Group
01.2021 - 01.2022
  • Building demountable offices:
  • Welding
  • Roofing
  • Insulation

Warehouse storeman /delivery driver

Kaytering supplies
01.2020 - 01.2021
  • Stock rotation
  • Packing of pallets
  • Delivering of goods
  • Loading and unloading trucks

Catering officer

Royal Freemasons Benevolent Institute
01.2020
  • Learning and maintaining correct diets for elderly residents
  • Food preperation
  • Cooking variety of foods to suit each resident
  • Handled all tasks including stock management, waste management and cleaning

Kitchenhand/cook

The Longyard Hotel
01.2018 - 01.2020
  • Experienced cooking in a fast paced environment
  • Food preperation

Cook

Liberty Service Station
01.2017 - 01.2018
  • Experience in cooking
  • Food preperation
  • Working closely with team members and as an individual
  • Handled all tasks, including Stock management, waste management and cleaning

Kitchenhand

The Hop Factory
01.2016 - 01.2017
  • Food preperation
  • Collaborated with other to discuss new menu opportunities
  • Handled all tasks including Stock Management, waste management and cleaning

Team Leader /cook

Lonestar Rib House
01.2015 - 01.2016
  • Experienced cooking in a fast paced environment
  • Food preperation
  • Collaborated with others to discuss new menu opportunities
  • Worked closely with team members to meet dead lines
  • Handled all tasks including Stock management, waste management and cleaning

Cook

Hungry Jacks
01.2014 - 01.2015
  • Experienced cooking in a fast paced environment
  • Worked with team members and customers to find workable solutions
  • Handled all task including Stock management, waste management and cleaning
  • Experienced in cash handling skills

Sandwhich Artist

Subway
01.2013 - 01.2014
  • Worked closely with team members and as an individual
  • Food Preperation
  • Customer service

Manager/Crew Member

Red Rooster
01.2007 - 01.2013
  • Experienced cooking in a fast paced environment
  • Worked with team members and customers to find workable solutions
  • Handled all task including Stock management, waste management and cleaning
  • Experienced in cash handling skills

Education

YEAR 10 Certificate - Customer service

Callaghan College
Waratah
01.2020

Skills

  • Customer service
  • Register operations
  • EFTPOS operations
  • WHS procedures
  • Verbal communication
  • Written communication
  • MSDS practices
  • Staff management
  • Computer skills
  • Microsoft Office
  • Building rapport
  • Catering order preparation
  • Payment settlement
  • Kitchen operations
  • Store operations
  • Hiring
  • Rostering

References

Danny Malcolm 0468 395 004


Drew Holgate 0432 409 216


Nat Wall 0431 319 998

Timeline

Retail Manager

CTC Tobacconist
10.2023 - Current

Storeman

The Providores
08.2023 - 10.2023

Driver/Storeman

The Little Big Dairy
04.2023 - 07.2023

Breakfast Chef / Head chef

The Royal Oak
01.2022 - 04.2023

Breakfast chef

Huntlee Tavern
01.2022 - 04.2022

Trade Assistant

Marathon Group
01.2021 - 01.2022

Warehouse storeman /delivery driver

Kaytering supplies
01.2020 - 01.2021

Catering officer

Royal Freemasons Benevolent Institute
01.2020

Kitchenhand/cook

The Longyard Hotel
01.2018 - 01.2020

Cook

Liberty Service Station
01.2017 - 01.2018

Kitchenhand

The Hop Factory
01.2016 - 01.2017

Team Leader /cook

Lonestar Rib House
01.2015 - 01.2016

Cook

Hungry Jacks
01.2014 - 01.2015

Sandwhich Artist

Subway
01.2013 - 01.2014

Manager/Crew Member

Red Rooster
01.2007 - 01.2013

YEAR 10 Certificate - Customer service

Callaghan College
Joshua Carr