Summary
Overview
Work History
Education
Skills
Timeline
Generic

Joshua Case

Reedy Creek,Queensland

Summary

I've worked in kitchens before even graduating high-school, I have a love of cooking and enjoy working in busy fast paced kitchens.


I am a hard worker and have skills in managing teams and handling high pressure services.


Can prepare food, order ingredients and maintain clean food prep areas. In-depth knowledge of various cooking equipment.


Good customer service and communication skills.

Overview

14
14
years of professional experience

Work History

Chef

Custard Canteen
10.2024 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Maintained well-organized mise en place to keep work consistent.
  • Handled and stored food to eliminate illness and prevent cross-contamination.

Sous Chef

Coolangatta Surf Life Saving Club
09.2021 - 07.2024
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Coordinated with team members to prepare orders on time.
  • Trained and managed kitchen personnel and supervised related culinary activity.

Chef

Tallebudgera Surf Club
02.2018 - 08.2021
  • Placed orders to restock items before supplies ran out.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Maintained well-organized mise en place to keep work consistent.

Chef

Tugan Surf Club
04.2015 - 02.2018
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.

Apprentice Chef

Groove Train Robina
01.2012 - 12.2015
  • Set up food stations by following chef's orders.
  • Prepared cooking ingredients for chef.
  • Operated commercial cooking and baking equipment in support of head chef.

Cashier

Kmart
01.2012 - 01.2013
  • Restocked and organized merchandise in front lanes.
  • Greeted customers entering store and responded promptly to customer needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Welcomed customers and helped determine their needs.
  • Operated cash register for cash, check, and credit card transactions

Education

High School Diploma -

Kings Christian Collage

Kings Trade School

Skills

  • Inventory Management
  • Customer Service
  • Employee Scheduling
  • Workflow Optimization
  • Cooking techniques
  • Kitchen Equipment Operation
  • Team Leadership

Timeline

Chef

Custard Canteen
10.2024 - Current

Sous Chef

Coolangatta Surf Life Saving Club
09.2021 - 07.2024

Chef

Tallebudgera Surf Club
02.2018 - 08.2021

Chef

Tugan Surf Club
04.2015 - 02.2018

Apprentice Chef

Groove Train Robina
01.2012 - 12.2015

Cashier

Kmart
01.2012 - 01.2013

Kings Trade School

High School Diploma -

Kings Christian Collage
Joshua Case