Joshua Culleton

• Improved equipment performance by conducting regular maintenance checks and repairs.
• Reduced downtime by diagnosing and troubleshooting mechanical issues efficiently.
• Collaborated with engineers for the successful installation of new machinery and equipment upgrades.
• Contributed to project completion by assembling, fitting, and aligning complex mechanical components accurately.
• Provided reliable support for emergency breakdowns, minimizing production delays and losses due to unplanned downtime.
• Performed onsite maintenance and repair work.

• Executing tasks on a John Deere 5085M including ripping, rotary hoeing, bed forming, road grading, spraying, manure and lime propagation through 4-in-1 operation
• Hand weeding
• Flower planting, picking and maintenance
• Hand seeding
• Mechanical repairs
• Fabrication (stick welding, grinding, hand tools usage).

• I quickly learn new skills and apply them to the task at hand, listening to my supervisor and taking feedback on board to help improve
• Demonstrate respect, friendliness and willingness to help wherever needed
• Work flexible hours; night, weekend, and holiday shifts
• Drive the company van to Canberra, set up and oversee the operation of both Haig and Southside markets selling flowers, handling money, setting up the market and reporting to the owner at the end of the day.

• Work unsupervised whilst executing a myriad of tasks; the operation of tractors, ride-on mowers, ATV's, UTV's, utes, motorcycles, hand tools and power tools.
• Enhanced landscape aesthetics by maintaining the cleanliness and health of plants, trees, and lawns.
• Efficiently managed waste disposal by collecting and disposing of waste in designated areas.

• Handling 150 milkers to prepare them for milking
• Unsupervised mustering of cattle
• Unsupervised overseeing of the milking operation
• Cleaning and sanitising of the dairy after each milking
• Calm and respectful approach to handling cows and calves
• Erected electric fences to control grazing zones.

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.

Execute kitchen hand duties such as aid to cooks, chopping and preparing ingredients alongside the optimisation of cleanliness and organisation

• Collaborated with team members to complete high-volume orders during peak hours, contributing to overall efficiency and guest satisfaction.
• Contributed to waste reduction efforts by properly storing perishable items and portioning ingredients according to guidelines provided by management.