Joshua Cummings

Paradise Hotel

Adelaide, SA

02.2022 - Current

Checked with customers to ensure they were satisfied with their meals and addressed any concerns immediately.
Ensured that all dishes were served at the correct temperature and garnishes were properly presented on plates.
Followed health codes guidelines for safe food handling practices at all times including proper storage techniques for perishable items.
Received payment by credit card or cash and returned appropriate change to customers.
Took orders accurately, efficiently and courteously from customers in a timely manner.
Assisted other staff members when needed such as bussing tables or running food orders to kitchen staff.
Assisted with seating arrangements and answered any questions regarding menu items or specials of the day.
Participated in periodic inventory checks to ensure adequate stock levels of supplies.
Provided excellent customer service by anticipating needs of guests, responding quickly to requests, addressing complaints tactfully, and thanking customers for their patronage.
Greeted customers and provided menus to guests.
Replenished beverages throughout meal service as needed.
Maintained cleanliness of dining area including setting up tables before shift began, cleaning up spills during shift, wiping down surfaces after shift ended.
Communicated effectively with kitchen staff concerning order status updates or special requests from customers.