Joshua Everett

as a chiller assessor i start work at 2am and i grade the beef to the aus-meat standards and record each body onto a DCU, need to tag any bodies that need to be tag such as dark meat, MB2+ or MB4+

when i was a chiller leading hand i had two pusher working with me. i had to record each chiller and what codes where on each rail, record hourly temperature, what time i start to load and what time i finish each chiller, also cleaning of each chiller

beef push was a job of sorting out different codes and placing then on a rail

night cleaning was my first job at KPC. i performed many tasks as a night cleaner