Joshua Kevin
Port Macquarie,NSW
Summary
Hardworking and Passionate Job seeker with strong organizational skills eager to learn more about new experiebnce. Ready to help team achieve company goals with happy vibes.
Overview
9
9
years of professional experience
Work History
Chef
Makimoto Japanese Restaurant
Port Macquarie, NSW
08.2023 - 11.2023
- Manage Food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes
- Accomplished multiple tasks within established timeframes.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
Chef
Group Therapy Cafe
Port Macquarie, NSW
02.2022 - 10.2023
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
Cafe Manager
URBAN CAFE OLYMPIC PARK
Sydney Olympic Park, NSW
09.2019 - 02.2022
- Trained kitchen staff to perform various preparation tasks under pressure
- Maintained well-organized mise en place to keep work consistent
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation
- Fully understand SoP in the kitchen and front house including operating coffee machine and kitchen equipment.
Cook/Cafe Allrounder
JM. Formula Cafe
St.Leonard, NSW
02.2018 - 01.2019
- Be able to handle serve hot/cold beverage
- Being able to cooperate coffee machine
- Stocking all deliveries
- Serve and preparing food
- Be able to use kitchen equipment such as (flat top, oven, grill, wok, etc.)
- Ensure all the food/beverages are clean and fresh.
Cook
Angelo PascucciCafé
Amelia street, NSW
01.2017 - 02.2018
- Serve and preparing food
- Be able to use kitchen equipment such as (flat top, oven, grill, wok, etc.)
- Ensure all the food are clean and fresh
- Be able to sent food in the right time.
Cook
HAKATAMARU JAPANESE RESTAURANT
Chastwood, NSW
10.2016 - 07.2017
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Kitchen Hand
Little Snail Italian Restaurants
50 Murray St, Pyrmont, NSW 2009
04.2016 - 05.2017
- Provide regular order preparation and daily specials
- Prepare ingredients such as salads, seafood, and side dishes (fries and mash-potato)
- Make availability of fresh ingredients possible on a daily basis.
Staff Member (Prep Hand)
Three Williams
613a Elizabeth St, Redfern, NSW
04.2015 - 06.2016
- Assist the head chef in cooking items (on flat-top grill:bacon) from the menu by following standard recipe
- Cut and slice chicken and store them properly
- Flavoring and dipping bread and store them properly
- Labelling stock and rotating them as FIFO rule and company standard.
Education
Certificate IV Commercial Cookery -
Cantebury Business College
01.2021
Diploma Of Infromation Technology -
Wells International College - sussex St.Sydney
01.2019
RSA (Responsible Service of alcohol)
01.2018
Bachelor Of Public Relation -
University Of Multimedia Nusantara (Indonesia) - Jakarta
01.2015
Skills
- Great Interpersonal Communication skills
- Blog and Website Application knowledge
- Having a bubbly, good confidence, creativity personal type of person
- Showing a great willingness to learn and grow as a team player
- Have a sound leadership skill
- Honest and Punctual
Personal Information
Date of Birth: 06/24/93
Timeline
Chef
Makimoto Japanese Restaurant
08.2023 - 11.2023
Chef
Group Therapy Cafe
02.2022 - 10.2023
Cafe Manager
URBAN CAFE OLYMPIC PARK
09.2019 - 02.2022
Cook/Cafe Allrounder
JM. Formula Cafe
02.2018 - 01.2019
Cook
Angelo PascucciCafé
01.2017 - 02.2018
Cook
HAKATAMARU JAPANESE RESTAURANT
10.2016 - 07.2017
Kitchen Hand
Little Snail Italian Restaurants
04.2016 - 05.2017
Staff Member (Prep Hand)
Three Williams
04.2015 - 06.2016
Certificate IV Commercial Cookery -
Cantebury Business College
Diploma Of Infromation Technology -
Wells International College - sussex St.Sydney
RSA (Responsible Service of alcohol)
Bachelor Of Public Relation -
University Of Multimedia Nusantara (Indonesia) - Jakarta
Similar Profiles
Yvon KimYvon Kim
Sushi Roll Maker at Makimoto Japanese CuisineSushi Roll Maker at Makimoto Japanese Cuisine
Desirae RiveraDesirae Rivera
Waitress at Takumi Japanese Restaurant - Sushi & HibachiWaitress at Takumi Japanese Restaurant - Sushi & Hibachi
Hiyori IsogaiHiyori Isogai
Front of house team leader at Shiki Japanese RestaurantFront of house team leader at Shiki Japanese Restaurant