Joshua Meyer
Coomera
Summary
I am a very easy-going person who enjoys working at a high standard. I work well in a team environment but can also work independently when required. I am a very trustworthy person who always put 110% into my work and am always eager to learn new skills needed for constant change in the work force.
Overview
11
11
years of professional experience
Work History
Pastry Cook
Carrara Market
02.2023 - Current
- Enhanced customer satisfaction by creating visually appealing and delicious pastries for a high-end bakery.
- Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods.
- Replenished bakery items in display cases.
Kitchen Hand
Twin Towns Kitchen
02.2022 - Current
- I am currently working as a kitchen Hand at Twin Towns in Tweed Heads
- My duties include food prepping for service, Keeping the kitchen at a high standard of cleanliness and assisting the chefs as needed
Head Pastry Chef
Baker in the Rye
01.2017 - 01.2022
- Over this period my position was head pastry Chef
- During this time, I made all pastries and cakes required for the daily selling at the shop and personal orders that came in
- My duties also included the ordering of stock, training of new staff members and customer service
Head Pastry Chef
Savion Cakes and Bagels
01.2014 - 01.2017
- I was employed as head pastry chef during this time and my duties included leading the kitchen in the daily running and stock control management and ordering
- I made all pastries and cakes required for the daily selling at the shop and personal orders that came in
Education
Trade Certificate -
01.1987
Completed year 10 -
01.1975
Pastry Chef Certificate -
01.1974
Skills
- Hygiene standards management
- Pastry production
- Strong organizational skills
- Knowledge of sanitation standards
Personal Qualities
- Easy-going person who enjoys working at a high standard
- Works well in a team environment
- Can work independently when required
- Trustworthy and puts 110% into work
- Eager to learn new skills
Languages
English
Timeline
Pastry Cook
Carrara Market
02.2023 - Current
Kitchen Hand
Twin Towns Kitchen
02.2022 - Current
Head Pastry Chef
Baker in the Rye
01.2017 - 01.2022
Head Pastry Chef
Savion Cakes and Bagels
01.2014 - 01.2017
Pastry Chef Certificate -
Trade Certificate -
Completed year 10 -
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