Joshua Pearson

I currently work as a bartender/restaurant server/waiter. My responsibilities are pouring and making a variety of drinks, alcoholic and not, aswell as pouring beers and making cocktails along with other bar responsibilities, while in the restaurant my I serve and seat customers, organise and prepare reservations and functions, Workjng with kitchen staff in the service of food to customers and organising dockets to ensure smooth service,

My responsibility’s were operating various machines and tooling for mining work, cutting coal, underground work, building structures

My responsibility’s as store supervisor was training staff, leading the kitchen, cooking and serving meals, running the front of house - serving customers and ensuring quality food being sent out.