Throughout my professional career I helped improve customer satisfaction by making sure orders were delivered on time and providing personalized service. With a strong memory and skills in making espresso, I consistently met cleanliness standards, which helped maintain a good reputation for multiple workplaces and improve team performance. My proactive attitude and ability to quickly resolve customer complaints have been key to my success.
Overview
5
5
years of professional experience
Work History
Server/Barista
Cafe Birrigai
2 Joy Cummings Pl, Belconnen ACT 2617
03.2021 - 09.2024
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
Assisted in planning and execution of special events, contributing to restaurant's reputation for hosting.
Trained new staff on menu knowledge and service protocols, raising team's overall performance.
Patissier
Three Mills Bakery
75 Newcastle St, Fyshwick ACT 2609
12.2022 - 01.2023
Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Stocked, tagged and displayed merchandise as required.
Facilitated positive shopping experience, greeted customers warmly upon entry.
Crew Member
McDonalds
2 O'Hanlon Pl, Nicholls ACT 2913
03.2020 - 01.2023
Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
Worked well with teammates and accepted coaching from management.
Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
Kept food preparation area, equipment, and utensils clean and sanitary.
Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.