Joshua Spillane
Glossodia,NSW
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Carpentry Apprenticeship position. Ready to help team achieve company goals.
Overview
2
2
years of professional experience
Work History
Fast Food Retailer
McDonald's Restaurant
04.2023 - Current
- Back area cook line
- Practiced proper safety and sanitation standards.
- Managed opening and closing shift kitchen tasks.
- Prepared ingredients for menu items.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Prepared food items according to recipe to drive quality and consistency.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
- Performed food preparation responsibilities to meet franchise standards for quantities, speed, and packaging.
- Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
- Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
- Performed shift change tasks each day to keep store neat and running smoothly.
Fast Food Retailer
KFC Restaurant
11.2021 - Current
- Back area cook line.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Prepared food items according to recipe to drive quality and consistency.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Identified inefficiencies leading to improved productivity.
- Practiced proper safety and sanitation standards.
- Managed opening and closing shift kitchen tasks.
- Prepared ingredients for menu items.
- Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
- Performed food preparation responsibilities to meet franchise standards for quantities, speed, and packaging.
- Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
- Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
- Performed shift change tasks each day to keep store neat and running smoothly.
- Provided support to crew members, facilitating quick food preparation and delivery.
- Checked equipment for proper temperatures to keep food safe for consumption.
Education
Working Towards HSC -
Kuyper Christian School
Kurrajong, NSWSkills
- Relationship Building
- Attention to Detail
- Excellent Written and Verbal Communication
- Staff Support
- Flexible Hours
- Strong Communication and Interpersonal Skills
- Decision-Making
- Honest and Dependable
Timeline
Fast Food Retailer
McDonald's Restaurant
04.2023 - Current
Fast Food Retailer
KFC Restaurant
11.2021 - Current
Working Towards HSC -
Kuyper Christian School
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