JOSHUA L. MANGOSING
Eastwood,NSW
Summary
As an international student with a passion for culinary arts and a strong desire to gain hands-on experience in the vibrant hospitality industry of Australia, I am seeking a kitchen job where I can contribute my enthusiasm, creativity, and dedication to providing service. With a focus on learning and growth, I aim to immerse myself in diverse culinary environments, develop new skills, and contribute positively to a dynamic team, while also enriching my cultural understanding and fostering lasting relationships within the Australian community.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Kitchen Prep Cook
Ban Sang
Castle Hill, NSW
04.2024 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
- Contributed to a positive team environment through effective communication and collaboration with staff members.
Front of House Staff Member
Airport Retail Enterprises Peroni Bar
Sydney, NSW
06.2023 - 04.2024
- Established welcoming atmosphere by greeting each guest warmly.
- Contributed to positive guest experiences by assisting with menu recommendations and knowledgeably answering questions about food preparation and ingredients.
- Played an integral role in resolving customer complaints quickly while maintaining professionalism under pressure situations.
- Helped guests at tables when in need of assistance.
- Maintained a well-stocked, organized front-of-house workspace for optimal functionality during peak hours.
Kitchen Staff Member
Hogs And Cattle Steakhouse
Philippines
07.2019 - 02.2020
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
Cook Trainee/Kitchen Assistant
Millies Dining Microfel By Wyndham
Philippines
07.2018 - 10.2018
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Education
Cert IV Commercial Cookery -
Evolution Hospitality Institute (Australia)
Diploma for Hospitality Management -
Evolution Hospitality Institute (Australia)
Professional Chef Training (Philippines)
Centre Of Culinary Hotel And Arts2019
High School Diploma (Philippines)
Fairview Baptist Academy2016
Skills
- Order Taking
- Greeting guests
- Cleanliness
- Memory retention
- Handling Complaints
- Language skills
- Customer Service
- Cleaning and organization
Certification
- 10/2018, National Certificate II in Bread and Pastry, Cocha Centre of Culinary Hotel and Arts
- 05/2018, National Certificate II in Cookery, Cocha Centre of Culinary Hotel and Arts
- 01/2018, National Certificate II in Food and Beverage, Cocha Centre of Culinary Hotel and Arts
References
- Elmo Gowidjaja, Chef Ban Sang Authentic Korean Restaurant, +61 4141 70527
- Fredrick Aungon, Store Manager, Peroni Bar, Airport Retail Enterprise, +61 4515 77628
- Lu ZHANG,Store Assistant Manager, Peroni Bar, Airport Retail Enterprise, +61 4332 18330
- Mr. Ernauro Vergara, Chef, COCHA Centre of Culinary Hotel Arts Training and Assessment Inc., +63916 383 2520
- Ms. Catherine Conoza, Former Supervisor, Hogs and Hogs and Cattle Steak House, +63908 815 3803
Timeline
Kitchen Prep Cook
Ban Sang
04.2024 - Current
Front of House Staff Member
Airport Retail Enterprises Peroni Bar
06.2023 - 04.2024
Kitchen Staff Member
Hogs And Cattle Steakhouse
07.2019 - 02.2020
Cook Trainee/Kitchen Assistant
Millies Dining Microfel By Wyndham
07.2018 - 10.2018
Cert IV Commercial Cookery -
Evolution Hospitality Institute (Australia)
Diploma for Hospitality Management -
Evolution Hospitality Institute (Australia)
Professional Chef Training (Philippines)
High School Diploma (Philippines)