Summary
Overview
Work History
Education
Skills
LANGUAGES
Timeline
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JOSHUA LIM JUN AN

Kuching,Sarawak

Summary

4+ years in professional kitchens with a strong background in robata, tempura, wok, and hot sections, with proven ability to lead sections independently during high-volume service. Seeking a CDP or Senior CDP role in Australia.

Overview

6
6
years of professional experience

Work History

Chef de Partie

Lucky Cat by Gordon Ramsay
04.2023 - 11.2025
  • Ran Robata, Tempura, Wok and Salad sections during high-volume service
  • Prepared and portioned premium meats and seafood
  • Maintained strict food safety, labelling, and cleanliness standards
  • Conducted daily quality checks on meats, sauces, and fermented items
  • Assisted in opening a new branch and trained new chefs

Commis Chef

Roots
12.2020 - 03.2022
  • Prepared garnishes and assisted at the pass during service
  • Did fermentation and dry-aged items to make sure they are in good condition for service
  • Monitored stock levels and reported ordering needs
  • Helped with creating menu and R&D for new menu ideas
  • Did hot section and ensured everything is perfect and a smooth service

Bar Waiter

Kyushigai
07.2020 - 11.2020
  • Supported kitchen service and ensured smooth operations
  • Sanitizing all the tables so they are always clean
  • Cleaning the floors and toilets every night to make sure it is a clean environment

Commis Chef

Razzmatazz
11.2019 - 03.2020
  • Assisted with mise en place and hot service
  • Maintained food hygiene and safety standards
  • Conducted stock checks and ensured food quality compliance

Education

Diplôme de Cuisine & Culinary Management -

Le Cordon Bleu
London
03.2023

Skills

  • Robata grill, tempura, wok
  • Section leadership & service management
  • High-volume service & mise en place
  • Stock control, labelling & food safety
  • Training junior chefs
  • Knife skills & time management

LANGUAGES

English
Chinese

Timeline

Chef de Partie

Lucky Cat by Gordon Ramsay
04.2023 - 11.2025

Commis Chef

Roots
12.2020 - 03.2022

Bar Waiter

Kyushigai
07.2020 - 11.2020

Commis Chef

Razzmatazz
11.2019 - 03.2020

Diplôme de Cuisine & Culinary Management -

Le Cordon Bleu
JOSHUA LIM JUN AN