JOSUA CARL DELA CRUZ
Docklands,VIC
Summary
Highly trained Chef de Partie with solid background ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation techniques. Formal training and education in culinary studies.
Overview
9
9
years of professional experience
Work History
Chef De Partie
The Sassy Italian Restaurant
03.2023 - Current
- In charge of making pastas like Fettuccine, Tortellini, Gnocchi, Cannelloni and others
- Main station is Pans and pass but will jump in to other sections if teammate is getting behind with their orders
- Highly organized and clean to my station.
Kitchen Prep to Commis
Ronnie's (Intercontinental Hotel Group)
03.2024 - 06.2024
- Responsible for doing the dishes and Preps for the Chef’s up front doing the service and got promoted into Larder Section and Grill
- Working with Salads, Parmas, Pork Cotoletta, Steaks (Eye Fillet, Scotch Fillet, TBone, Charcuteries)
CUSTOMER SERVICE SUPERVISOR
TELEPERFORMANCE PHILIPPINES
10.2020 - 07.2022
- Oversees a team and motivates them to perform their given task, attain their performance while maintain a productive and healthy workplace
- Provides daily objectives, reports, and communicates any issues with the upper management to be able to reach business goals
- From being a team member for 9 months was promoted to supervisor due to my top performance in consecutive months, also with product and process knowledge with the business
LINE COOK
OVO INC.
01.2020 - 10.2020
- In charge of food preparations and setting up kitchen supplies
- Has to make sure that everything has been set up before the whole team starts in the kitchen
- Was assigned by my chef with restaurant inventory, assigned in the cold kitchen and assists the whole team in different stations when needed.
CHEF DE PARTIE
TEQUIRO MUCHO
04.2019 - 10.2019
- Assigned to plan and execute menus with the help of my colleagues and head chef
- Manages ingredients that should be available at all times
- Entrusted with the whole kitchen when the head chef is out and has to ensure the productivity of the kitchen such as speed and food quality.
COMMIS
LA PLAYA BEACH AND GOLF RESORT
10.2017 - 09.2018
- In charge to assist and support Chef de Partie, mostly in charge of cooking and cleaning and other support duties as instructed by the Chef de Partie
- Was also instructed to handle independently and was able to work unsupervised in the seafood, desserts, and salad station
- During Christmas season we do offer homemade breads that I was assigned to bake by my head chefs and meet their expectations.
LINE COOK
KUYA J RESTAURANT
07.2016 - 05.2017
- Assigned with the food preparations and kitchen supplies in the fryer and griller station
- Also assigned to help out and assist chefs in different stations and has to be flexible and knowledgeable in other stations.
PIZZA MAKER
DOMINOS PIZZA
04.2015 - 06.2015
- In charge of preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing special requests from customers.
Education
Hilton Academy
Level 6/250 Collins St, Melbourne VIC 300003.2025
Bachelor of Science - Hotel And Restaurant Management
FAR EASTERN UNIVERSITY
Manila, Philippines05.2016
Skills
- Excellent in written and verbal communication skills
- Highly organized, efficient, and flexible
- Ability to work independently or as part of the team
- Can work unsupervised in long hours and stressful environment
- Well aware of the kitchen tools and equipment
- Able to work and in different kitchen stations
- Food allergy understanding
- Knife Skills
Websites
+61 466 662 385
Timeline
Kitchen Prep to Commis
Ronnie's (Intercontinental Hotel Group)
03.2024 - 06.2024
Chef De Partie
The Sassy Italian Restaurant
03.2023 - Current
CUSTOMER SERVICE SUPERVISOR
TELEPERFORMANCE PHILIPPINES
10.2020 - 07.2022
LINE COOK
OVO INC.
01.2020 - 10.2020
CHEF DE PARTIE
TEQUIRO MUCHO
04.2019 - 10.2019
COMMIS
LA PLAYA BEACH AND GOLF RESORT
10.2017 - 09.2018
LINE COOK
KUYA J RESTAURANT
07.2016 - 05.2017
PIZZA MAKER
DOMINOS PIZZA
04.2015 - 06.2015
Hilton Academy
Bachelor of Science - Hotel And Restaurant Management
FAR EASTERN UNIVERSITY
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