Jouline Yesilbas

• Successfully managed the day-to-day operations of a busy bar, including ordering supplies, managing staff and providing excellent customer service

• Maintain ongoing cleanliness and organisation of work and storage areas following the relevant health department regulations

• Experienced in handling large amounts of cash and credit card transactions

• Reporting to the manager

• Write reports of activities and irregularities such as guest incidents or ejections, equipment or property damage, theft, presence of unauthorized persons, or unusual occurrences
• Provide general assistance to guests and other staff members to promote an environment in line with the core values of FKP
• Event assignments include being responsible for the set up and break down of the event space including moving tents, tables, prizing, boxes of promotional items and supplies at event locations, performing data collection, interacting with fans and distributing marketing collateral and giveaway items

• Effectively communicated with all levels of the organization to ensure patient needs were met
• Collected patient healthcare data systematically and continually using appropriate assessment techniques and instruments
• Continually maintained medical knowledge and competence to ensure the ability to fulfill responsibilities