Joward Bariring
Avoca Beach,NSW
Summary
To be part of an organization on where I can share my knowledge and my skills and ability of a good quality service and total satisfaction and earn experience that would help my strength and to enhance my skills.
Overview
11
11
years of professional experience
Work History
Cook
The Point Cafe
05.2023 - Current
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Baker
J.CO Donuts & Coffee
08.2019 - 11.2022
Team Member (Front of the house/Back of the house)
Pizza Hut
06.2018 - 03.2019
Team Member (Front of the house/Back of the house)
Pizza Hut
03.2016 - 03.2018
Production Staff
Amherst Laboratories Inc.
04.2015 - 03.2016
Production Staff
E.L Laboratories Inc.
02.2014 - 12.2014
Education
Diploma Of Hospitality Management -
ABM Further Education
Sydney, NSW02.2025
Certificate IV Kitchen Management -
ABM Further Education
08.2024
Graduate - Hospitality and Restaurant Services
STI College
Sta. Rosa, Laguna05.2012
Skills
- Good attention in detail
- Responsible, enthusiast, honest, and hardworking person
- Self-motivate, proactive and a team player
- Commitment to clean, safe and sanitary practices and working environment
Timeline
Cook
The Point Cafe
05.2023 - Current
Baker
J.CO Donuts & Coffee
08.2019 - 11.2022
Team Member (Front of the house/Back of the house)
Pizza Hut
06.2018 - 03.2019
Team Member (Front of the house/Back of the house)
Pizza Hut
03.2016 - 03.2018
Production Staff
Amherst Laboratories Inc.
04.2015 - 03.2016
Production Staff
E.L Laboratories Inc.
02.2014 - 12.2014
Graduate - Hospitality and Restaurant Services
STI College
Diploma Of Hospitality Management -
ABM Further Education
Certificate IV Kitchen Management -
ABM Further Education
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