JOY DE LOS SANTOS
St. Albans,VIC
Overview
5
5
years of professional experience
Work History
Senior Catering Attendant
Dnata Catering
28-34 South Center Rd. Melbourne, VIC, 3021
06.2022 - Current
- Cleaned and organized kitchen stations to promote team efficiency.
- Supported team members with efficient communication, fostering a positive working environment in high-pressure situations.
- Trained new catering attendants on company policies and procedures, ensuring a consistent level of service excellence across the team.
- Monitored food preparation to determine correct temperature and proper cooking before serving.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Monitored food quality and freshness throughout day.
Cook
AFL Kitchen And Bar
Level 1, Terminal 3 Departure Dr. ,Melbourne, VIC,
03.2022 - 06.2022
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Adjusted recipes based on ingredient availability or customer request.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
Cook
Monta Verde Family Italian Restaurant
Carrum Downs, VIC
03.2022 - 06.2022
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Developed relationships with local suppliers to obtain freshest ingredients available.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Factory Production Worker
Allied Pinnacle Tullamarine
Tullamarine, VIC
12.2021 - 03.2022
- Supported production needs by performing routine tasks using standard procedures and equipment.
- Participated in training sessions to enhance skills and knowledge.
- Helped maintain high levels of employee morale through open communication and fostering a positive work atmosphere.
- Monitored daily and weekly key performance indicators to maintain on-track status.
Breakfast Cook
The Little Elephant
Highett, VIC
05.2021 - 12.2021
- Identified inefficiencies leading to improved productivity.
- Exhibited strong multitasking abilities to simultaneously manage multiple cooking stations during busy service periods.
- Demonstrated excellent attention to detail when plating dishes, ensuring visually appealing presentation that met restaurant standards.
Cook
Cheogo ( Korean Street Food & Dessert House)
Frankston, VIC
05.2021 - 07.2021
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Maintained food safety and sanitation standards.
Kitchen Hand
China Garden Restaurant
Seaford, VIC
04.2019 - 05.2021
- Cleaned and maintained work areas, equipment and utensils.
- Provided support during large events or functions through efficient task delegation among kitchen staff members.
- Showcased versatility by adapting quickly to changing menu items, cooking techniques, and kitchen equipment as needed.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Loaded dishes, glasses and tableware into dishwashing machines.
Education
Bachelor of Science - Marketing
MANILA CENTRAL UNIVERSITY
MANILA, PHILIPPINES03.2011
Skills
- Honest , trustworthy , and punctual
- Computer Skills
- Time Management
- Recordkeeping
- Data Entry
- Microsoft Office
- Attention to Detail
Timeline
Senior Catering Attendant
Dnata Catering
06.2022 - Current
Cook
AFL Kitchen And Bar
03.2022 - 06.2022
Cook
Monta Verde Family Italian Restaurant
03.2022 - 06.2022
Factory Production Worker
Allied Pinnacle Tullamarine
12.2021 - 03.2022
Breakfast Cook
The Little Elephant
05.2021 - 12.2021
Cook
Cheogo ( Korean Street Food & Dessert House)
05.2021 - 07.2021
Kitchen Hand
China Garden Restaurant
04.2019 - 05.2021
Bachelor of Science - Marketing
MANILA CENTRAL UNIVERSITY