Overview
Work History
Education
Skills
Timeline
Generic

JOY DE LOS SANTOS

St. Albans,VIC

Overview

5
5
years of professional experience

Work History

Senior Catering Attendant

Dnata Catering
06.2022 - Current
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Supported team members with efficient communication, fostering a positive working environment in high-pressure situations.
  • Trained new catering attendants on company policies and procedures, ensuring a consistent level of service excellence across the team.
  • Monitored food preparation to determine correct temperature and proper cooking before serving.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Monitored food quality and freshness throughout day.

Cook

AFL Kitchen And Bar
03.2022 - 06.2022
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Adjusted recipes based on ingredient availability or customer request.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.

Cook

Monta Verde Family Italian Restaurant
03.2022 - 06.2022
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Developed relationships with local suppliers to obtain freshest ingredients available.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

Factory Production Worker

Allied Pinnacle Tullamarine
12.2021 - 03.2022
  • Supported production needs by performing routine tasks using standard procedures and equipment.
  • Participated in training sessions to enhance skills and knowledge.
  • Helped maintain high levels of employee morale through open communication and fostering a positive work atmosphere.
  • Monitored daily and weekly key performance indicators to maintain on-track status.

Breakfast Cook

The Little Elephant
05.2021 - 12.2021
  • Identified inefficiencies leading to improved productivity.
  • Exhibited strong multitasking abilities to simultaneously manage multiple cooking stations during busy service periods.
  • Demonstrated excellent attention to detail when plating dishes, ensuring visually appealing presentation that met restaurant standards.

Cook

Cheogo ( Korean Street Food & Dessert House)
05.2021 - 07.2021
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Maintained food safety and sanitation standards.

Kitchen Hand

China Garden Restaurant
04.2019 - 05.2021
  • Cleaned and maintained work areas, equipment and utensils.
  • Provided support during large events or functions through efficient task delegation among kitchen staff members.
  • Showcased versatility by adapting quickly to changing menu items, cooking techniques, and kitchen equipment as needed.
  • Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Loaded dishes, glasses and tableware into dishwashing machines.

Education

Bachelor of Science - Marketing

MANILA CENTRAL UNIVERSITY
MANILA, PHILIPPINES
03.2011

Skills

  • Honest , trustworthy , and punctual
  • Computer Skills
  • Time Management
  • Recordkeeping
  • Data Entry
  • Microsoft Office
  • Attention to Detail

Timeline

Senior Catering Attendant

Dnata Catering
06.2022 - Current

Cook

AFL Kitchen And Bar
03.2022 - 06.2022

Cook

Monta Verde Family Italian Restaurant
03.2022 - 06.2022

Factory Production Worker

Allied Pinnacle Tullamarine
12.2021 - 03.2022

Breakfast Cook

The Little Elephant
05.2021 - 12.2021

Cook

Cheogo ( Korean Street Food & Dessert House)
05.2021 - 07.2021

Kitchen Hand

China Garden Restaurant
04.2019 - 05.2021

Bachelor of Science - Marketing

MANILA CENTRAL UNIVERSITY

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