Joy Gesolgani

I am responsible for delivering outstanding QSC, sales, people practices and profit on my shifts. I supervise employees to ensure that restaurant operations and procedures are adhered to. I engage with crew and fellow managers to deliver great business outcomes by bringing the Macca's Experience to life on each and every shift. I ensure every customer has a memorable McDonald's experience.
I comply with restaurant safety and security standards which includes investigating all incidents and taking corrective actions to ensure a safe working environment for all employees and customers. I escalate safety and security matters to the Restaurant Manager where necessary.
In addition to supervising employees, I am responsible for ensuring the restaurant is appropriately staffed with well-trained, happy and motivated employees.

I am responsible for delivering outstanding QSC, sales, people practices and profit on my shifts. I supervise employees to ensure that restaurant operations and procedures are adhered to. I engage with crew and fellow managers to deliver great business outcomes by bringing the Macca's Experience to life on each and every shift. I ensure every customer has a memorable McDonald's experience.
I comply with restaurant safety and security standards which includes investigating all incidents and taking corrective actions to ensure a safe working environment for all employees and customers. I escalate safety and security matters to the Restaurant Manager where necessary.
In addition to supervising employees, I am responsible for ensuring the restaurant is appropriately staffed with well-trained, happy and motivated employees.

I supervise employees to ensure that restaurant operations and procedures are adhered to. I engage with crew and fellow managers to deliver great business outcomes by bringing the Macca's Experience to life on each and every shift. I ensure every customer has a memorable McDonald's experience.
I comply with restaurant safety and security standards which includes investigating all incidents and implementing corrective actions to ensure a safe working environment for all employees and customers. I escalate safety and security matters to the Restaurant Manager

I am responsible for delivering outstanding QSC, sales, people practices and profit on my shifts. I supervise employees to ensure that restaurant operations and procedures are adhered to. I engage with crew and fellow managers to deliver great business outcomes by bringing the Macca's Experience to life on each and every shift. I ensure every customer has a memorable McDonald's experience.
I comply with restaurant safety and security standards which includes investigating all incidents and taking corrective actions to ensure a safe working environment for all employees and customers. I escalate safety and security matters to the Restaurant Manager where necessary.
In addition to supervising employees, I am responsible for ensuring the restaurant is appropriately staffed with well-trained, happy and motivated employees.

I am responsible for delivering outstanding QSC, sales, people practices and profit on my shifts. I supervise employees to ensure that restaurant operations and procedures are adhered to. I engage with crew and fellow managers to deliver great business outcomes by bringing the Macca's Experience to life on each and every shift. I ensure every customer has a memorable McDonald's experience.
I comply with restaurant safety and security standards which includes investigating all incidents and implementing corrective actions to ensure a safe working environment for all employees and customers. I escalate safety and security matters to the Restaurant Manager

I am responsible for delivering outstanding QSC, sales, people practices and profit on my shifts.
I supervise employees to ensure that restaurant operations and procedures are adhered to. I engage with crew and fellow managers to deliver great business outcomes by bringing the Macca's Experience to life on each and every shift. I ensure every customer has a memorable McDonald's experience.
I comply with restaurant safety and security standards which includes investigating all incidents and taking corrective actions to ensure a safe working environment for all employees and customers. I escalate safety

and security matters to the Restaurant Manager where necessary.
In addition to supervising employees, I am responsible for ensuring that each McDonald's customer receives the best possible experience, every time they visit the restaurant

Ensure quality, service, cleanliness and values are on top of the line
Execute shadow of a leader through obeying company's rule and policies
Communicate effectively and efficiently with customers and the team
Sets Branch targets in terms of sales, QSC & V
(Quality, Service, Cleanliness and Values) and cost to attain best possible business results
Displays positive disposition, demonstrates and promotes teamwork
Responsible for sales building, increasing guest counts and average per transaction
Demonstrates and reinforces the leadership behaviors and basic people minimums (uniform, crew schedules etc.) necessary to gain commitment from crew and leadership
Leads and develops people to execute outstanding QSC & V, build sales and control costs to deliver optimum business results
Executes, enforces and manages all food safety and sanitation and health safety
Ensures all security procedures and cash handling policies and procedures are executed properly (cash deposits, staggered method of open/close procedures.

Ensure quality, service, cleanliness and values are on top of the line
Execute shadow of a leader through obeying company's rule and policies
Communicate effectively and efficiently with customers and the team
Sets Branch targets in terms of sales, QSC & V
(Quality, Service, Cleanliness and Values) and cost to attain best possible business results
Displays positive disposition, demonstrates and promotes teamwork
Responsible for sales building, increasing guest counts and average per transaction
Demonstrates and reinforces the leadership behaviors and basic people minimums (uniform, crew schedules etc.) necessary to gain commitment from crew and leadership
Leads and develops people to execute outstanding QSC & V, build sales and control costs to deliver optimum business results
Executes, enforces and manages all food safety and sanitation and health safety
Ensures all security procedures and cash handling policies and procedures are executed properly (cash deposits, staggered method of open/close procedures.

Ensure quality, service, cleanliness and values are on top of the line
Execute shadow of a leader through obeying company's rule and policies
Communicate effectively and efficiently with customers and the team
Sets Branch targets in terms of sales, QSC & V
(Quality, Service, Cleanliness and Values) and cost to attain best possible business results
Displays positive disposition, demonstrates and promotes teamwork
Responsible for sales building, increasing guest counts and average per transaction
Demonstrates and reinforces the leadership behaviors and basic people minimums (uniform, crew schedules etc.) necessary to gain commitment from crew and leadership
Leads and develops people to execute outstanding QSC & V, build sales and control costs to deliver optimum business results
Executes, enforces and manages all food safety and sanitation and health safety
Ensures all security procedures and cash handling policies and procedures are executed properly (cash deposits, staggered method of open/close procedures.