Joy Jariya
Neutral Bay,NSW
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Café Allrounder
Nevaggio Cafe
Sydney, NSW
07.2016 - 06.2019
- Identified needs of customers promptly and efficiently.
- Worked successfully with a diverse group of coworkers to accomplish goals and relate to our products and services.
- Assisted with customer requests and answered questions to improve satisfaction.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
Bartender
The Oxford Hotel
Drummoyne, NSW
10.2016 - 08.2018
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Provided drink suggestions to customers based on their preferences.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
Bartender
The Mediterranean Bar and Function Centre
Sydney, NSW
05.2014 - 07.2016
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Provided drink suggestions to customers based on their preferences.
- Processed payments accurately and efficiently with POS system.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
Café Allrounder
Batch Espresso Bar
Sydney, NSW
02.2014 - 07.2016
- Promoted high customer satisfaction and friendly service.
- Worked with cross-functional teams to achieve goals.
- Identified needs of customers promptly and efficiently.
- Prioritized and organized tasks to efficiently accomplish service goals.
Bartender
Home The Venue
Sydney, NSW
10.2015 - 06.2016
- Greeted customers and provided excellent customer service.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
Education
High School Diploma -
Advanced Diploma of Hospitality
Skills
- Computer Skills
- Problem-Solving
- Customer Relations
- Flexible and Adaptable
- Verbal Communication
Certification
- RSA and RCG
Languages
English
Full Professional
Thai
Native/ Bilingual
Timeline
Bartender
The Oxford Hotel
10.2016 - 08.2018
Café Allrounder
Nevaggio Cafe
07.2016 - 06.2019
Bartender
Home The Venue
10.2015 - 06.2016
Bartender
The Mediterranean Bar and Function Centre
05.2014 - 07.2016
Café Allrounder
Batch Espresso Bar
02.2014 - 07.2016
High School Diploma -
Advanced Diploma of Hospitality
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