Joy Noppamas
Brisbane,Australia
Summary
Professional in coffee industry with 3 years , bringing strong commitment to quality and customer satisfaction. Known for efficiently preparing and serving variety of coffee drinks, ensuring each cup meets high standards. Focused on teamwork and reliable in adapting to changing customer needs. Skills include latte art, cash handling, and customer engagement.
Moreover, self-motivated chef and cook with 9.7 years of expertise preparing memorable dishes with fresh ingredients. Well-trained in Thai cuisines, Western cuisines. Master in deep fry section, pizza section and curry section.
Overview
9
9
years of professional experience
Work History
Chef De Partie
Hotel Monier
12.2023 - Current
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines
- Received products from supplies to stock kitchen areas
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety
- Oversaw deep fry, oven, and cleaned equipment after every shift
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes
- Coordinated with team members to prepare orders on time
- Worked closely with front-of-house staff to facilitate excellent customer service.
Chef
Ton Khao Bistro
03.2023 - 09.2023
- Received food orders from front of house and cooked items quickly to complete entire order together and serve hot.
- Rotated stock to use items before expiration date.
- Maintained well-organized mise en place to keep work consistent.
- Sanitized all counters properly to prevent food-borne illness.
Barista & All Rounder (Part time)
Chill in Beans Restaurant
09.2017 - 10.2020
- Skilled in managing orders, preparing drinks, and handling payments simultaneously during peak hours
- Used POS system to accurately enter orders and process payments
- Sanitized equipment wiped down counters and tables, cleaned the floors, washed blenders and other work utensils, cleaned coffee makers each day
- Managed inventory levels for coffee beans, syrups, and supplies to ensure timely replenishment.
Cook (part-time)
Thai Cuisine Restaurant
06.2016 - 01.2018
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained cleanliness and organization of kitchen stations, adhering to food safety standards.
Education
Advance Diploma - Hospitality
07.2020
Diploma - Hospitality
11.2019
Certificate IV - Commercial Cookery
11.2019
Skills
- Latte art
- Coffee and tea preparation
- Smoothie making
- Sandwich preparation
- Order taking and processing
- Customer service oriented
- Garnishing techniques
- Plating and presentation
- Pizza baking
- Frying techniques
- Entree preparation
- Dessert creation
Languages
English
Professional Working
Thai
Native or Bilingual
Timeline
Chef De Partie - Hotel Monier
12.2023 - Current
Chef - Ton Khao Bistro
03.2023 - 09.2023
Barista & All Rounder (Part time) - Chill in Beans Restaurant
09.2017 - 10.2020
Cook (part-time) - Thai Cuisine Restaurant
06.2016 - 01.2018
Queensland Academy of Technology - Diploma, Hospitality
Queensland Academy of Technology - Certificate IV, Commercial Cookery
Queensland Academy of Technology - Advance Diploma, Hospitality
INTRANSHIP
- Pacific Bar & Kitchen, Mercure Brisbane Spring Hill - (Apprentice Chef) (Larder, Pizza and Desert Section)
- Brisbane, Queensland
- 03/2018 - 08/2018
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Sanitized Kitchen surface and equipment by cleaning grills, ovens