Joyce Moses

• Collecting and packing bananas from the shed
• Cleaned up sites after shifts, organising tools and securing supplies in designated storage units.
• Maintained clean, safe working environments in line with site regulations, eliminating risks and accidents.
• Carried out all tasks in line with hygiene rules, upholding optimum safe working practices.

• Washed internal and external windows and frames.
• Cleaned food preparation surfaces, tools and utensils and sanitised regularly to minimise contamination risks.
• Cleaned kitchens, bathrooms and bedrooms thoroughly to service level agreements.
• Worked with strict attention to detail, providing thorough cleaning services within allotted timeframes.
• Stripped beds and remade with fresh linens.
• Swept, mopped and vacuumed floors with spotless results.
• Emptied bins regularly, carefully sorting waste and recycling to improve establishment sustainability.

Followed housekeeping guidelines to maintain area of responsibility in line with hotel standards.

• Coordinated with room service, housekeeping, maintenance and security to meet all guest needs.
• Kept well-stocked cleaning supplies to meet establishment housekeeping requirements.
• Contributed to housekeeping duties by undertaking daily general upkeep duties to maintain site, buildings and equipment.
• Communicated problems regarding guest rooms to housekeeping services and maintenance personnel.
• Kept work areas clean, tidy and hazard-free, maintaining high standard of housekeeping.