Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Joyce Pedines

Doonside,NSW

Summary

Proven Kitchen Staff Member at Aria Fresca Resort, adept in food preparation and organization, enhanced customer satisfaction through efficient meal preparation and quality consistency. Demonstrated excellence in team collaboration and sanitary food handling, contributing to a positive and high-standard kitchen environment.Dedicated Culinary professional with a passion for the art of cooking and a solid foundation in kitchen operations. Experienced in food preparation, kitchen management, and customer service. Currently pursuing a Certificate IV in Kitchen Management to further enhance skills and knowledge. Seeking a position in a dynamic culinary environment to contribute skills and enthusiasm to the team.


Overview

5
5
years of professional experience
1
1
Certification

Work History

Kitchen Staff Member

Aria Fresca Resort
08.2018 - 10.2023
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Enhanced customer satisfaction with timely meal preparation and consistent quality.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.

Education

Certificate IV in Kithchen Management - Hospitality Administration And Management

Novus College
Ultimo, NSW
04.2026

Skills

  • Food Preparation
  • Organization and Cleanliness
  • Cleaning and sanitizing
  • Safe Food Handling
  • Team Collaboration
  • Kitchen Cleaning and Maintenance
  • Continuous Improvement
  • Punctual and Reliable
  • Cooking techniques
  • Basic Recordkeeping
  • Problem-Solving
  • Flexible and Adaptable
  • Attention to Detail

Certification

  • National Certificate II in Cookery Training

Timeline

Kitchen Staff Member

Aria Fresca Resort
08.2018 - 10.2023

Certificate IV in Kithchen Management - Hospitality Administration And Management

Novus College

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Joyce Pedines