Joyce Tran

Must keep self- informed about the activities of the competition so that when the review of the menus takes place the restaurants position can be better assessed

Putting away all incoming food in its proper place while being sure to rotate stock

Filling food requisitions accurately and on a timely basis

Accurately pricing and signing all food requisitions filled for submission to the F&B Control office

Cleaning all areas of the storeroom routinely as specified by the storeroom manager

Delivering general storeroom supplies to the proper department

Take part in monthly inventories receiving of F&B items

Set up and maintain the front service line in our fast food restaurants or carts

Assist guests with their orders

Package and serve all food items as requested

• Assisted customers with information regarding menu offerings and nutrition information.
• Adhered to all safety and sanitation standards while preparing and delivering food.
• Developed strong rapport with guests through attentive listening, engaging conversation, and personalized recommendations based on their preferences.
• Adhered closely to food safety standards and restaurant sanitation regulations.