Joymee Lyn Dela Cruz
Blacktown,NSW
Summary
Motivated Assistant Head Chef boasting background in high-volume, fine dining environments. Demonstrates strong ability to plan, prep, and execute dishes with precision and creativity. Possesses leadership skills for kitchen staff management, menu planning, and cost control. Known for enhancing existing recipes, contributing innovative ideas towards signature dish creation and maintaining top-quality standards.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Assistant Head Chef
Frangos
Marsden , NSW
12.2023 - Current
- Coached kitchen staff on proper sanitation and safety protocols.
- Monitored food preparation methods, portion sizes, and garnishing techniques.
- Supervised line cooks to ensure timely delivery of meals.
- Reviewed customer feedbacks to identify areas of improvement in food quality.
- Maintained a high level of cleanliness and organization within the kitchen area.
- Conducted regular meetings with staff members to discuss operational issues.
- Tracked food costs and labor costs on a daily basis to meet budget goals.
Assistant Chef
Kismet ground
Granville, NSW
06.2022 - 12.2023
- Assisted Head Chef in preparation of menus for special occasions and events.
- Maintained cleanliness standards in kitchen and dining areas, including sanitation of equipment and surfaces.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and shredding vegetables.
- Followed recipes accurately to prepare dishes according to established standards.
- Ensured all food items were cooked at correct temperatures and stored correctly after cooking.
- Supervised a team of junior chefs during busy shifts, delegating tasks accordingly.
- Arranged work stations prior to shift commencement with necessary ingredients, utensils and equipment.
- Participated in staff training sessions on topics such as health and safety measures, food hygiene practices.
All Rounder
Altazah
Regents Park, NSW
01.2022 - 05.2022
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Assisted with customer requests and answered questions to improve satisfaction.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Exceeded customer satisfaction by finding creative solutions to problems.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
Education
Some College (No Degree) - Commercial Cookery
Lead College
Paramatta NSW07-2024
Bachelor of Science - Hotel And Restaurant Management
Baguio Central University
Baguio City, Philippines05-2017
Skills
- Kitchen Management
- Knife Skills
- Special diets
- Food presentation
- Food Safety Regulations
- Waste Reduction
- Staff Training
Certification
- Certificates III and IV in commercial cookery
- Diploma of Hospitality Management
Timeline
Assistant Head Chef
Frangos
12.2023 - Current
Assistant Chef
Kismet ground
06.2022 - 12.2023
All Rounder
Altazah
01.2022 - 05.2022
Some College (No Degree) - Commercial Cookery
Lead College
Bachelor of Science - Hotel And Restaurant Management
Baguio Central University
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