Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jaxson Stokan

Summary

Knowledgeable about organizing supplies, sanitizing dishes and thinking quick to boost kitchen efficiency. Trained in different kitchen positions.

Hardworking and passionate job seeker with a strong work ethic.

Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management.

Overview

7
7
years of professional experience

Work History

Sous Chef

John Morena / Loren Morena
03.2021 - Current
  • Managed food preparation tasks during service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
  • Delivered exceptional culinary experiences, consistently receiving positive feedback from patrons.
  • Oversaw Inventory management, and supply ordering to maintain fully stocked kitchen.
  • Trained new staff members in kitchen safety, sanitation and and food preparation.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Monitored food production to verify quality and consistency.

Delivery Driver

Roop
08.2023 - 01.2024
  • Completed deliveries by choosing best and most efficient routes.
  • Worked scheduled hours as required and took on available shifts during holidays and busy periods.
  • Maintained dishes efficiently during busy periods.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
  • Supported kitchen team by being responsive and pitching in to complete tasks.


Grill Cook / All Rounder

Peter & Frank
07.2017 - 04.2021
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Adjusted gas and electric grills to specified temperatures for quality food output.
  • Trained new staff members on grill station operations, resulting in improved overall performance of the team.
  • Stored and handled goods correctly to maintain freshness and condition.
  • Operated grills, fryers and ovens to cook food items.

Education

Graduate Certificate - Cook

Chisholm Institute
Frankston, VIC
11.2023

High School Diploma -

Rosebud Secondary College
Rosebud, VIC
12.2021

Skills

    Food Safety

    Safe Food Handling

    Food presentation

    Food Preparation

    Kitchen Organization

    Allergen awareness

    Knife Skills

    Supervising Food Prep

    Equipment usage

    Plating

Timeline

Delivery Driver

Roop
08.2023 - 01.2024

Sous Chef

John Morena / Loren Morena
03.2021 - Current

Grill Cook / All Rounder

Peter & Frank
07.2017 - 04.2021

Graduate Certificate - Cook

Chisholm Institute

High School Diploma -

Rosebud Secondary College

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