Kitchen Hand
1000 lire
Melbourne, VIC
04.2024 - 07.2024
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
- Operated industrial mixers and other food processing machinery to support kitchen operations.
- Assisted in the preparation of meal ingredients, including measuring, weighing, and mixing.
- Cleaned dishes, pots, pans and utensils.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
