Juan Rincon
Gold Coast
Summary
Detail-oriented Chef de Partie with experience working in several restaurants. Known for attention to detail, love of food and extensive knowledge of culinary arts.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef De Partie
Birdcage Dining Room & Garden Bar
02.2024 - 03.2025
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Maintained well-organized mise en place to keep work consistent.
- Sanitized all counters properly to prevent food-borne illness.
Commis Chef
Ladybird Restaurant
01.2023 - 01.2024
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Maintained well-organized mise en place to keep work consistent.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Placed orders to restock items before supplies ran out.
Apprentice Chef
Seascape Restaurant
03.2022 - 01.2023
- Prepared cooking ingredients for chef.
- Set up food stations by following chef's orders.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Used food inventory and supplies resourcefully to prevent waste and avoid unnecessary ordering from vendors.
Education
Diploma of Hospitality Management - Hospitality Management
Imagine Education Australia
Gold Coast02-2024
Certificate 4 in Commercial Cookery - Cookery
Imagine Education Australia
Gold Coast06-2023
Certificate 3 in Commercial Cookery - Cookery
Imagine Education Australia
Gold Coast11-2022
Skills
- Counter sanitization
- Recruiting and training
- Dish preparation
- Proper food handling
Certification
Certificate 3 in Commercial Cookery
Certificate 4 in Commercial Cookery
Diploma of hospitality management
Languages
Spanish
Native or Bilingual
English
Professional Working
Japanese
Professional Working
Timeline
Chef De Partie
Birdcage Dining Room & Garden Bar
02.2024 - 03.2025
Commis Chef
Ladybird Restaurant
01.2023 - 01.2024
Apprentice Chef
Seascape Restaurant
03.2022 - 01.2023
Diploma of Hospitality Management - Hospitality Management
Imagine Education Australia
Certificate 4 in Commercial Cookery - Cookery
Imagine Education Australia
Certificate 3 in Commercial Cookery - Cookery
Imagine Education Australia
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