Juan Carlos Torres Lopez
Adelaide,SA
Summary
I am a comprehensive person, who takes a high responsibility and compromise. I always achieve objectives established for myself and companies that i working for. I am good with the personal relationships with my co-workers and costumers. I am dynamic and have a good personality. Capable to work under pressure performing all my potential. I always consider changes to benefit the team work and myself. Having an excellent attitude to give the best experience to all our costumers.
Overview
6
6
years of professional experience
Work History
Bartender Supervisor 7Am- 3 Pm
Mis Carnes Parrilla
Bogota Colombia, Cundinamarca
04.2018 - 05.2023
- Prepare and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Verify age requirements for alcohol purchase.
- He received the new bartenders in the company to give them the respective training.
- Create and prepare cocktails from bar recipes, "classic" or author according to the needs of the bar or restaurant. Serve wine, draft and bottled beer.
- Recommended food and drinks to patrons based on preference, pairings and special promotions.
- Completed regular bar inventories and daily requisition sheets.
- I like to have an agile and impeccable service as well as my clean and organized work area
Bartender Supervisor "Weekends at Nights"
PALENQUE ROOFTOP
Bogota, Cundinamarca
06.2021 - 06.2023
- Supervised cleanliness of guest service areas before, during and after service.
- Monitored daily checklists and side worksheets to keep other bar staff members on task.
- I had my work team motivated to provide exceptional customer experiences.
- I was in charge of the cocktail and menu design depending on the inventory, compliance with regulations and customer relations.
- to work under pressure since it was a disco bar.
Bartender and Barista Manager "weekends at Nights"
La Casa en el aire
Bogota , Cundinamarca
02.2021 - 06.2021
- Prepared and served cocktails and coffee, espresso drinks, blended coffees and teas.
- Organize menu drinks and preparation methods Create promotions to increase sales.
- We hold organized liquors,coffee and tea tastings to showcase seasonal items and increase sales opportunities.
- I kept the machines and my workplace clean and organized in order to provide a better service.
- Trained new employees to perform duties.
Bartender Assistant
Coctails Solution Adelaide
Adelaide, SA
06.2023 - Current
- Maintained spotless, well-stocked bar organized and ready for customer demands.
- Poured drinks using standard pour according to specifications.
- Replenished bar glasses, garnishes and condiments.
- Cleaned bar and table surfaces throughout shift to help reduce risk of pathogens.
- Checked identification for each person purchasing alcohol.
- Studied bartenders to learn recipes for different mixed cocktails.
- Sliced and pitted fruit used to garnish drinks.
- Removed, washed and polished empty glasses, took plates to kitchen and discarded trash.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Participated in ongoing training to enhance job skills and knowledge.
Bartender and Barista
FUEGO BY THE SEA
Adelaide, SA
11.2023 - Current
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Checked identification cards for proof of age prior to serving alcohol beverages.
- Provided drink suggestions to customers based on their preferences.
- Performed opening and closing duties including restocking supplies.
- Resolved customer complaints in a professional manner.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
Education
Profesional - Provide Responsile Service of Alcohol
Galaxy Training Australia
Australia06.2023
TIKI COCTAIL BAR
DIAGEO BAR ACADEMY
BOGOTA2021
CUSTOMER SERVICE
POLITECNICO MAYOR
MEDELLIN06.2020
Advanced Diploma - BARTENDER AND CUSTOME SERVICE
Sena
Bogota05.2018
Skills
- Free pour
- Good stock management
- Bottled liquor service
- Health Codes Compliance
- Drink Presentation
- Employee Scheduling
- Menu development
- Wine and liquor expertise
- prepare the cocktails according to the recipe and create new cocktails
- Good customer service
- Reliable, hard-working and effective communicator
- Safe Serving Knowledge RSA
- Proficient in Mixology
Custom
- Personal Reference: SANTIAGO LOPEZ CEL: +6010422324608
- Work Reference : Gustavo CEL: +610432073045
Languages
English
Professional
Spanish
Full Professional
Portuguese
Elementary
Timeline
Bartender and Barista
FUEGO BY THE SEA
11.2023 - Current
Bartender Assistant
Coctails Solution Adelaide
06.2023 - Current
Bartender Supervisor "Weekends at Nights"
PALENQUE ROOFTOP
06.2021 - 06.2023
Bartender and Barista Manager "weekends at Nights"
La Casa en el aire
02.2021 - 06.2021
Bartender Supervisor 7Am- 3 Pm
Mis Carnes Parrilla
04.2018 - 05.2023
Profesional - Provide Responsile Service of Alcohol
Galaxy Training Australia
TIKI COCTAIL BAR
DIAGEO BAR ACADEMY
CUSTOMER SERVICE
POLITECNICO MAYOR
Advanced Diploma - BARTENDER AND CUSTOME SERVICE
Sena
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