Juan Camilo Sanchez
Lidcombe,NSW
Summary
Passionate and dedicated aspiring chef with a solid foundation in culinary arts through formal education and hands-on kitchen experience. Equipped with a strong understanding of basic cooking techniques, food safety, and kitchen operations. Known for a keen attention to detail, creativity in recipe development, and a strong desire to contribute to a dynamic culinary team. Eager to leverage enthusiasm and newly acquired skills to deliver exceptional dining experiences and grow within a professional kitchen environment
Overview
1
1
year of professional experience
Work History
Kitchen Prep Cook
La Monferrina
02.2022 - 01.2023
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
Kitchen Cook
Wok
09.2021 - 01.2022
- Cleaned and sanitized work areas, utensils and equipment.
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
- Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
Education
Vocational Education And Trainning - Certificate IV Kitchen Management
Australian International College
Haymarket, NSW06.2025
Skills
Ability to assist with basic food prep tasks such as chopping, slicing, and peeling vegetables, and preparing ingredients for cooking
Understanding of proper kitchen hygiene, including cleaning and sanitizing surfaces, equipment, and utensils to prevent cross-contamination
Skills in tracking and organizing ingredients and supplies, including managing stock levels and assisting with ordering and restocking
Timeline
Kitchen Prep Cook
La Monferrina
02.2022 - 01.2023
Kitchen Cook
Wok
09.2021 - 01.2022
Vocational Education And Trainning - Certificate IV Kitchen Management
Australian International College
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