Juan Carlos Hernandez Acosta
Alexandra Hills,QLD
Summary
Skilled Food Processor adept at running and maintaining equipment, labelling and packaging products. Proven history of working efficiently with minimal oversight to complete work according to tight schedules. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Process Worker position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
9
9
years of professional experience
Work History
Kitchen Hand
Running Wild
02.2021 - 09.2023
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols
- Maintained clean, trash-free workspaces to maximize productivity and safety
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods
- Unloaded food deliveries and stored items in proper locations for easy access
- Followed recipes and chef instructions to prepare food correctly
- Operated kitchen equipment in accordance with manufacturer instructions
Kitchen Hand
El Cubano Restaurant
02.2015 - 05.2018
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Transported food items from storage areas to kitchen for prepping.
- Followed recipes and chef instructions to prepare food correctly.
Education
Certificate I in Hospitality
Running Wild
QLD05.2021
Skills
- Food safety measures
- Pantry restocking
- Order accuracy
- Work station cleaning
- Food preservation and storage methods
- Preparation techniques
Timeline
Kitchen Hand
Running Wild
02.2021 - 09.2023
Kitchen Hand
El Cubano Restaurant
02.2015 - 05.2018
Certificate I in Hospitality
Running Wild
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