Summary
Overview
Work History
Education
Skills
Timeline
Generic

JUAN FELIPE BARRIOS MOLINA

Hobart,TAS

Summary

Agroindustrial Engineer with hands-on experience in food processing, quality control, and sustainable production systems. Skilled in applying HACCP, GMP, and ISO standards to optimize industrial processes and ensure food safety. Strong problem-solving abilities, technical knowledge, and a focus on efficiency, innovation, and sustainability across the agro-food value chain.

Overview

5
5
years of professional experience

Work History

Field Tech 1

Technical Forest Services
Hobart, TAS
02.2025 - Current
  • Assisted with data collection for environmental assessments in forested areas.
  • Collaborated with team members to execute daily operational tasks efficiently.
  • Documented findings and observations during field surveys for reporting purposes.
  • Participated in training sessions to learn best practices in forest management techniques.
  • Communicated effectively with supervisors regarding project updates and challenges encountered.

Food Engineer

UT Macsol
Ibague, tolima
04.2022 - 07.2022
  • Developed new food product formulations using industry-standard ingredients and techniques.
  • Conducted quality assurance tests to ensure compliance with safety standards.
  • Collaborated with production teams to streamline processes and improve efficiency.
  • Maintained accurate records of ingredient usage and production batches.
  • Participated in sensory evaluations to assess product flavor and texture profiles.
  • Evaluated existing packaging materials to ensure compliance with safety standards.
  • Developed and implemented quality control protocols for food manufacturing processes.

Food Technologist

Desarrollos Campesinos S.A.S.
Ibague, Tolima
12.2020 - 12.2021
  • Conducted food safety inspections to ensure compliance with health regulations.
  • Developed product formulations using various ingredients and processing methods.
  • Assisted in sensory evaluation sessions to gather consumer feedback on new products.
  • Provided training on food safety practices to production staff and team members.
  • Monitored raw materials during processing to ensure they met company specifications and regulatory requirements.
  • Performed sensory evaluations of products to assess taste, texture, color, aroma, and other attributes.
  • Trained personnel on proper use of laboratory equipment as well as techniques used when conducting tests or experiments.

Education

Graduate Diploma Project Management - Project Management

NIET
Hobart, TAS
09-2024

GMP Supervision Technology Specialization - Process Quality Engineering

SENA
Colombia
11-2019

Bachelor of Science - Agro-industrial Engineering

University of Tolima, Colombia
Colombia
09-2019

Skills

  • Quality control protocols
  • Environmental assessment
  • Data collection techniques
  • Product formulation
  • Sensory evaluation methods
  • Laboratory equipment usage
  • Quality assurance
  • Project management
  • Attention to detail

Timeline

Field Tech 1

Technical Forest Services
02.2025 - Current

Food Engineer

UT Macsol
04.2022 - 07.2022

Food Technologist

Desarrollos Campesinos S.A.S.
12.2020 - 12.2021

Graduate Diploma Project Management - Project Management

NIET

GMP Supervision Technology Specialization - Process Quality Engineering

SENA

Bachelor of Science - Agro-industrial Engineering

University of Tolima, Colombia
JUAN FELIPE BARRIOS MOLINA