Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

JUAN PABLO ARAYA CARES

Broadbeach,Gold Coast

Summary

A confident, friendly and reliable kitchen hand who can play an important role in the smooth running of any food preparation area. I am very capable of working under pressure in a fast-moving, customer focused restaurant environment. I am highly focused on consistently providing a high standard of quality dishes for my customers. I am willing to commit and work irregular hours and am physically fit enough to be able to remain standing for long periods of time. I am looking for an opportunity to work within an exciting company that treats its employees like its customers. I have my own transport and am able to work shifts. I am willing to work hard on developing as a kitchen hand, and fostering strong teamwork in order to produce high quality food, excellent presentation in a safe working environment. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

4
4
years of professional experience

Work History

Cook

Bonita Bonita Mermaid
01.2021 - 08.2022
  • Maintained food safety and sanitation standards.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Kitchen Hand

Montezumas
08.2018 - 07.2020
  • Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
  • Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Monitored food temperature, discarding items not stored correctly.

Grill Cook

Greek Street
11.2018 - 02.2019
  • Griller
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.

Education

Diploma of Hospitality Management

St. Peters
Southport, QLD

Certificate IV - Certificate IV in Commercial Cookery

St Petters

Certificate III Commercial Cookery - Certificate III Commercial Cookery

St Peters
04.2022

Certificate - General English -

IMAGINE EDUCATION AUSTRALIA

Skills

  • Collaboration
  • Observation
  • Respect
  • Honesty
  • Maturity
  • Kitchen Organization
  • Hospitality service expertise

Languages

Spanish
Native or Bilingual

Timeline

Cook

Bonita Bonita Mermaid
01.2021 - 08.2022

Grill Cook

Greek Street
11.2018 - 02.2019

Kitchen Hand

Montezumas
08.2018 - 07.2020

Diploma of Hospitality Management

St. Peters

Certificate IV - Certificate IV in Commercial Cookery

St Petters

Certificate III Commercial Cookery - Certificate III Commercial Cookery

St Peters

Certificate - General English -

IMAGINE EDUCATION AUSTRALIA
JUAN PABLO ARAYA CARES