Juan Sebastian Jimenez Chinchilla
Summary
Forward-thinking professional offering experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Chef
Hot Springs Mornington Peninsula
2023.08 - 2023.11
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Regularly updated menu offerings based on customer preferences, driving repeat business for the establishment.
Chef De Partie
Pearl Chablis & Oyster Bar
2022.12 - 2023.07
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Promoted sustainability within the kitchen by utilizing local produce whenever possible for fresh, farm-to-table dining experiences.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Streamlined kitchen operations by implementing effective standard operating procedures that increased overall productivity and consistency in dish preparation.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Chef De Partie
Pinchys
2022.12 - 2023.07
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
Chef
Railway Hotel
2022.09 - 2023.11
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
Chef
Hilton Hotel
2014.01 - 2015.01
- Spearheaded successful catering events, showcasing the restaurant''s signature dishes while maintaining impeccable standards of service.
- Received numerous accolades from critics for creative dish presentations, elevating the restaurant''s reputation within the industry.
Chef
Criterion Restaurant
2015.05 - 2015.10
- Cooked memorable dishes that brought new customers into establishment.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Modernized work processes to reduce guest wait times and boost daily output.
Education
Technician By Competences In Cooking And Pastry
Instituto Superior Mariano Moreno
Bogota, Colombia08.2014
No Degree - Certificate III, VI Commercial Cookery, And DIP HMP
ANIBT
Melbourne, VIC06.2025
Skills
- Portion Standards
- Proper Food Handling
- Counter Sanitization
- Food Allergy Understanding
- Hospitality
- Skilled in Sea Food
- Conflict resolution
- Fish cookery
- Garnishing techniques
- Plating
- Portion Control
Certification
. Entrepreneur in agricultural alternatives for a sustainable production,
THE NATIONAL LEARNING SERVICE-SENA . Bogota, Colombia
. Entrepreneur in food preparation.
THE NATIONAL LEARNING SERVICE-SENA . Bogota, Colombia
. Structuring green and inclusive business models.
THE NATIONAL LEARNING SERVICE-SENA . Bogota, Colombia
Languages
Spanish
Native or Bilingual
English
Full Professional
Timeline
Chef
Hot Springs Mornington Peninsula
2023.08 - 2023.11
Chef De Partie
Pearl Chablis & Oyster Bar
2022.12 - 2023.07
Chef De Partie
Pinchys
2022.12 - 2023.07
Chef
Railway Hotel
2022.09 - 2023.11
Chef
Criterion Restaurant
2015.05 - 2015.10
Chef
Hilton Hotel
2014.01 - 2015.01
Technician By Competences In Cooking And Pastry
Instituto Superior Mariano Moreno
No Degree - Certificate III, VI Commercial Cookery, And DIP HMP
ANIBT
. Entrepreneur in agricultural alternatives for a sustainable production,
THE NATIONAL LEARNING SERVICE-SENA . Bogota, Colombia
. Entrepreneur in food preparation.
THE NATIONAL LEARNING SERVICE-SENA . Bogota, Colombia
. Structuring green and inclusive business models.
THE NATIONAL LEARNING SERVICE-SENA . Bogota, Colombia
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