Judith Roca
Gold Coast,QLD
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
7
7
years of professional experience
1
1
Certification
4
4
Languages
Work History
Housekeeper
MUMMA'S HOSTEL
GOLD COAST, QUEENSLAND
06.2024 - Current
- Worked flexible hours across night, weekend, and holiday shifts.
- Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Engaged with guests on room requirements and amenities to promote overall satisfaction.
Cook
La Picnitería
Las Palmas de Gran Canaria
08.2023 - 03.2024
- Inventory control and order listing of supplies and products
- Monitoring the preservation and utilisation of available products
- Monitoring of compliance with food quality and health standards
- Producing dishes according to standardised recipes, using own recipes.
- Preparation of dishes, sauces, dressings and desserts according to the establishment's indications.
Private Event Organiser
La Picnitería
Las Palmas de Gran Canaria
10.2023 - 02.2024
- Setting up the site for decoration and table settings
- Creation of unique experiences capable of surprising clients.
- Supervision of the event so that everything runs as contracted and safely.
Bar Attendant
Mari Pili
Las Palmas De Gran Canaria
10.2023 - 10.2023
- Operated cash registers and handled money transactions accurately.
- Cleaned tables between seating's and reset them quickly for incoming patrons.
- Restock fridges and snacks.
- Take meal orders, prepare and serve food.
- Prepared mixed drinks, beer, wine, and non-alcoholic beverages in accordance with standard recipes.
Receptionist
BUEN SURF SCHOOL
05.2023 - 09.2023
- Updated daily log book with information about visitors entering the premises.
- Assisted in maintaining office supplies inventory by checking stock to determine inventory level; anticipating needed supplies; placing orders for supplies; verifying receipt of supplies.
- Greeting visitors and answering phone queries.
- Manage Bookings and cancelations.
- Organize and clean the surf school.
- Customer advice
- Sales assistant
Bar Attendant
Nativo
Moya
07.2023 - 07.2023
- Welcoming customers and bidding a cordial farewell to their retirement.
- Collaboration with the rest of the team to ensure the correct development of the service.
- Preparation of alcoholic and non-alcoholic cocktails available on the menu.
- Compliance with health and safety standards and practices in the sector.
- Clean and clear benches and tables, set out tables, coasters and ashtrays, and restock fridges and snacks.
- Take meal orders, prepare and serve food.
Waitress Trainee
Gelizzia
Las Palmas de Gran Canaria
07.2022 - 09.2022
- Performed opening and closing side duties including cleaning tables, chairs and floors.
- Maintained a professional attitude while working in a fast-paced environment.
- Checked that all orders were accurate before delivering to customers.
- Operated cash registers to process customer purchases accurately and efficiently.
- Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.
- Monitored inventory levels of supplies and restocked when necessary.
- Followed safety protocols when handling hot plates or sharp objects.
Sales Assistant
lolo polos
Las Palmas de Gran Canaria
05.2017 - 06.2018
- Face to face with the public. Provide friendly and efficient customer and ice cream service.
- Stock control
- Ordering to order
- Attending local events and fairs to promote the ice-cream parlour's products
- Assisting with cash management, collections and sales records at the counter
Education
Bachelor of Science - Marine Sciences
ULPGC
CANARY ISLANDS06-2023
Skills
- Recipe-based cooking
- Customer Service
- Focused and disciplined
- Plating and presentation
- Cleaning and organization
- Time Management
- Measurements and Calculations
- Effective Communication
- Team building
- Self Motivation
- Adaptability and Flexibility
- Interpersonal Communication
Certification
- Food Safety Certificate
- Drivers Licence
Languages
English
Professional
Spanish
Native/ Bilingual
French
Elementary
Timeline
Housekeeper
MUMMA'S HOSTEL
06.2024 - Current
Private Event Organiser
La Picnitería
10.2023 - 02.2024
Bar Attendant
Mari Pili
10.2023 - 10.2023
Cook
La Picnitería
08.2023 - 03.2024
Bar Attendant
Nativo
07.2023 - 07.2023
Receptionist
BUEN SURF SCHOOL
05.2023 - 09.2023
Waitress Trainee
Gelizzia
07.2022 - 09.2022
Sales Assistant
lolo polos
05.2017 - 06.2018
Bachelor of Science - Marine Sciences
ULPGC
Software
Excel
MATLAB
Rstudio
Microsoft Word
Prezi
Lightroom
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference
Work Type
Full TimePart TimeContract WorkInternshipWork Location
On-SiteRemoteHybridImportant To Me
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