Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Judy Hsu

Sunnybank,QLD

Summary

Dynamic culinary professional with extensive experience at CUPETIT, excelling in pastry preparation and food safety. Proven ability to train teams and maintain high kitchen sanitation standards. Skilled in ingredient measurement and customer service, ensuring exceptional product quality and client satisfaction. Committed to delivering results in fast-paced environments.

Overview

16
16
years of professional experience

Work History

Pastry Assistant

CUPETIT
Taipei
02.2022 - 04.2023
  • Adhered to company policies regarding safe handling of food products.
  • Bagged baked goods for customers upon request.
  • Prepared dough for cakes, pies and other pastries.
  • Measured ingredients for recipes.
  • Followed food safety regulations while preparing pastries.
  • Maintained a clean and sanitary kitchen environment.
  • Followed recipes to create cake, cookies and products.
  • Trained kitchen workers on culinary techniques.

Welder/Assembler

small ironworks
Kaohsiung
02.2019 - 12.2021
  • Maintained a clean working environment by removing scrap metal from work areas.
  • Gathered the required materials for each project to meet production deadlines.
  • Repaired broken or cracked parts using cutting torches and welding equipment.
  • Installed new plant equipment per the manufacturer's instructions while adhering to safety protocols.
  • Set up welding machines based on the job at hand.
  • Read blueprints and drawings related to projects to determine the proper dimensions of components being fabricated and welded together.
  • Monitored the fitting, burning, and welding processes to avoid overheating of parts or warping, shrinking, distortion, or expansion of material.

Assistant Baker

Donutes Coffee & Cake
Kaohsiung
02.2017 - 04.2018
  • Maintained a clean, sanitary work area by following food safety regulations.
  • Stocked ingredients needed for daily baking production.
  • Organized inventory shelves to ensure that supplies were easily accessible during busy periods.
  • Checked temperatures of ovens, proof boxes, and other baking tools regularly.
  • Kept detailed records of production processes such as temperature settings and times for each batch of product produced.
  • Organized raw ingredients and supplies in storage areas, moving and sorting large bags of flour and sugar, containers of cooking oil, and other ingredients.
  • Washed preparation utensils, tools, and machinery by hand or industrial dishwasher.
  • Rolled, cut, and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts, and other baked goods.

Cashier/waitress

noodle shop
Kaohsiung
01.2007 - 06.2012
  • Greeted customers and answered any questions they had about the store's products and services.
  • Answered questions about menu items, ingredients, and pricing.
  • Developed positive relationships with regular customers through friendly conversation.
  • Provided accurate change for cash transactions using a cash register system.
  • Answered customer inquiries regarding store policies and procedures.
  • Maintained the cleanliness of the checkout area, including countertops, registers, windowsills, and floors.

Education

High School Diploma -

Chung Shan Industrial & Commercial School
Kaohsiung
06-2012

Skills

  • Food safety
  • Pastry preparation
  • Ingredient measurement
  • Dough handling
  • Baking techniques
  • Customer service
  • Kitchen sanitation
  • Team collaboration
  • Time management
  • Welding techniques
  • Safety compliance
  • Problem solving
  • TIG welding
  • Welding Fit-up

Languages

English
Limited
Chinese (Mandarin)
Native/ Bilingual
Japanese
Elementary

Timeline

Pastry Assistant

CUPETIT
02.2022 - 04.2023

Welder/Assembler

small ironworks
02.2019 - 12.2021

Assistant Baker

Donutes Coffee & Cake
02.2017 - 04.2018

Cashier/waitress

noodle shop
01.2007 - 06.2012

High School Diploma -

Chung Shan Industrial & Commercial School

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Judy Hsu