Judy Kennett

• Ensured sanitation and cleanliness of surfaces, tools, and equipment.
• Restocked condiments, beverages, and utensils per expected use levels.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Prepared ingredients and recipe components ahead of time.
• Enhanced food quality by maintaining high standards of cleanliness and sanitation in food preparation areas.
• Contributed to a positive work environment by collaborating with team members and assisting in various roles as needed.
• Received and stored incoming supplies according to procedures.
• Managed cash register transactions accurately, ensuring all financial responsibilities were met with precision and consistency.
• Streamlined cafeteria operations by organizing supplies, stocking shelves, and maintaining clean workspaces.
• Maximized food safety by consistently following proper food handling procedures and storage guidelines.
• Followed all proper handling procedures for prepared foods, ingredients, and leftovers.
• Served as a reliable team member during flexible scheduling demands, consistently arriving on time for all assigned shifts ready to contribute positively to the day''s work activities.
• Served food according to temperature, safety, and presentation guidelines.
• Provided exemplary service to students, staff, and visitors.
• Supported inventory management efforts by conducting regular counts and reporting discrepancies to supervisors promptly.
• Contributed to a safe, inclusive work environment by consistently adhering to company policies and demonstrating respect for all team members and customers.
• Improved customer satisfaction by providing efficient and friendly service in the cafeteria.
• Reduced food waste through careful portion control and monitoring product expiration dates.
• Handled special dietary requests from customers with care, ensuring their needs were met while adhering to established protocols.
• Ensured timely meal service by effectively managing multiple tasks simultaneously during peak periods.
• Collaborated with kitchen staff to monitor ingredient levels, making necessary adjustments to maintain optimal supplies without compromising quality or freshness.
• Supported menu planning efforts by providing input on popular dishes and customer preferences.
• Fostered team-oriented atmosphere, collaborating closely with colleagues to ensure smooth operation of cafeteria.
• Promoted healthy eating by preparing and highlighting nutritious meal options, contributing to well-being of patrons.
• Streamlined dishwashing and cleaning processes, minimizing downtime and keeping cafeteria in top condition.
• Created welcoming atmosphere, greeting guests with smile and making them feel at home.
• Enhanced customer experience with friendly and prompt service, ensuring all patrons felt valued and attended to.
• Improved kitchen efficiency by organizing food preparation areas and streamlining workflows.
• Managed special dietary requests efficiently, ensuring all patrons were accommodated without significant wait times.
• Developed system for managing peak times effectively, reducing wait times and avoiding overcrowding.

Managed the canteen lease at a primary school as Sole Trader/Canteen Manager.

• Implemented innovative solutions to optimize workflow processes, reducing operational costs significantly.
• Maintained an organized workspace to maximize productivity while adhering to safety protocols.
• Provided expert advice to clients on product selection based on their individual needs and preferences.
• Managed all aspects of inventory control, ensuring optimal stock levels were maintained at all times.
• Enhanced overall brand reputation through active engagement in community events and charitable initiatives.
• Built a loyal clientele by consistently exceeding their expectations through personalized services.
• Delivered exceptional customer service by promptly addressing concerns and resolving issues effectively.
• Developed strong relationships with suppliers to negotiate favorable terms and ensure a consistent supply of high-quality products.