JULES BAIGUINI
Summary
I am Jules! a young French man smiling and dynamic. I am currently looking for a job in QLD. I have experience in several sectors, especially in hospitality. I adapt quickly, work hard and I like to work in a team!
Overview
7
7
years of professional experience
Work History
PIZZA CHEF
Opera Bar
11.2023 - 01.2024
- Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
- Managed high-pressure situations during peak hours, maintaining focus on efficient service and consistent product quality.
- Trained new staff members in proper pizza preparation techniques, fostering a culture of continuous improvement.
PUBLIC AREA CLEANER
Les Roches Blanches
07.2023 - 09.2023
- Supported hotel staff efficiency with timely cleaning of meeting rooms, lobbies, and restrooms.
- Preserved a welcoming atmosphere for guests by regularly dusting, vacuuming, and polishing surfaces in shared spaces.
- Reduced health and safety risks by promptly addressing spills, debris, and other hazards in high-traffic areas.
COOK
Santoni Pizza & Bar
03.2023 - 05.2023
- Preparing fresh pasta
- Work alone in my section
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
KITCHEN HAND / PIZZA CHEF
La Villa Romana Cairns
11.2022 - 02.2023
- Crafted pizzas using proper amount of dough and quantities of toppings according to specifications
- Organized food preparation stations and regularly replenished supplies
- Clean the kitchen.
HOUSEKEEPER
Acacia Hotel
11.2022 - 01.2023
- Enhanced guest satisfaction by ensuring thorough cleaning and timely room turnovers.
- Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
- Maintained a spotless environment for guests through diligent daily housekeeping tasks.
SHOP MANAGER
La savonnette marseillaise
07.2021 - 10.2022
- Manage a team of sellers
- Manage the stocks and place orders
- Manage a cash register.
COOK
La presqu'ile
10.2020 - 06.2021
- Preparing starters and dessert
- Cooking meats and fishes
- Clean the kitchen.
COOK APPRENTICE ON A SENIOR RESIDENCE
Elior
09.2018 - 09.2020
- Preparing large quantities of food
- Preparing a menu with a budget
- Manage the stock and make an inventory
- Master perfectly the HACCP rules.
COOK
Angelina Restaurant
06.2018 - 08.2018
- Preparing home-made starters and desserts
- Preparing the garnishes
- Prepare the sauces
- Clean the kitchen.
KITCHEN TRAINEE
La caille d'or
10.2017 - 12.2017
- Preparing dishes for sale in the shop
- Preparing dishes for events (weddings, birthdays, parties, and other similar things).
COOK
Angelina Restaurant
06.2017 - 08.2017
- Preparing home-made starters and desserts
- Preparing the garnishes
- Prepare the sauces
- Clean the kitchen.
Education
High School Diploma -
Catering School of Marseille
Marseille, France 07.2020
Kitchen Vocational Training -
Mediterranean High School
La Ciotat, France07.2018
Timeline
PIZZA CHEF
Opera Bar
11.2023 - 01.2024
PUBLIC AREA CLEANER
Les Roches Blanches
07.2023 - 09.2023
COOK
Santoni Pizza & Bar
03.2023 - 05.2023
HOUSEKEEPER
Acacia Hotel
11.2022 - 01.2023
KITCHEN HAND / PIZZA CHEF
La Villa Romana Cairns
11.2022 - 02.2023
SHOP MANAGER
La savonnette marseillaise
07.2021 - 10.2022
COOK
La presqu'ile
10.2020 - 06.2021
COOK APPRENTICE ON A SENIOR RESIDENCE
Elior
09.2018 - 09.2020
COOK
Angelina Restaurant
06.2018 - 08.2018
KITCHEN TRAINEE
La caille d'or
10.2017 - 12.2017
COOK
Angelina Restaurant
06.2017 - 08.2017
High School Diploma -
Catering School of Marseille
Kitchen Vocational Training -
Mediterranean High School
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