Summary
Overview
Work History
Education
Skills
Additional Information
Seminars And Certificates
References
Certification
Languages
Timeline
Generic

Julfa Balcora

Lara,VIC

Summary

Skilled multitasker with superior work ethic and good teamwork, problem-solving and organizational skills. Willing to take on any task to help team. Reliable and dedicated team player with hardworking and resourceful approach.


Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

1
1
Certification

Work History

Intern - Finance Department

Lufthansa Technik Philippines
  • Sorted and organized files, spreadsheets, and reports.
  • Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
  • Gained hands-on experience in various software programs, increasing proficiency and expanding technical skill set.
  • Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.

Cook - Culinary Intern

Illumine Restaurant
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

Cook/ Cold Station- Culinary Intern

Solaire Resort and Casino
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

Education

Culinary Arts -

Magsaysay Institute of Hospitality And Culinary Arts
Manila, Philippines
12.2016

Bachelor of Arts - International Studies

Far Eastern University
Manila, Philippines
12.2015

Skills

  • Food handling
  • Food Preparation
  • Strong attention to safe food handling procedures
  • Hospitality and service industry background
  • Teamwork and Collaboration
  • Quick Learner
  • Computer Skills
  • Fast Learner
  • Multitasking and Organization
  • Team Collaboration
  • Interpersonal and Social Skills
  • Creative and Resourceful
  • Flexible Schedule
  • Outstanding communication skills

Additional Information

  • Manager, Evelyn's Store, 2019-01-01, Present
  • Business Owner

Seminars And Certificates

  • Madrid Fusion Expo 2016
  • World Street Food Congress 2016
  • National Certificate II in Cookery (Certificate No. 16130602039298)

References

  • Chef Allan Lorenzo, +639352187505, hopelachica@gmail.com
  • Chef Rachelle Hope Lachica, +639054553717
  • Evelyn Enriquez, +639064123138, evelynenriquez031971@gmail.com

Certification

  • National Certificate II in Cookery (Cert. No.: 16130602039298) - TESDA Philippines


Languages

English
Full Professional

Timeline

Intern - Finance Department

Lufthansa Technik Philippines

Cook - Culinary Intern

Illumine Restaurant

Cook/ Cold Station- Culinary Intern

Solaire Resort and Casino

Culinary Arts -

Magsaysay Institute of Hospitality And Culinary Arts

Bachelor of Arts - International Studies

Far Eastern University

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Julfa Balcora