Waitress and Bartender
Outback Steakhouse (BZ65 Unity)
02.2024 - 08.2024
- Enhanced customer satisfaction by providing attentive service and promptly addressing any concerns.
- Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
- Demonstrated adaptability by quickly learning new menu items and incorporating them into knowledgeable recommendations for guests.
- Maintained a clean and organized workspace at the bar and venues areas, ensuring compliance with health and safety regulations.
- Efficiently opened and closed the bar according to established procedures, ensuring preparedness for each shift.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Kept bar stocked by managing inventory of liquors, juices, mixers and garnishes for drinks, avoiding ingredient shortage and, consequently, avoiding delays in preparing drinks.
- Ability of caring 3 plates without using a tray, ability of using small trays for drinks, and ability of using large and heavy trays with the help of a tray support for serving the orders to the costumers in their respective table.
- Memorizing drinks recipes.
- Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
