JULIAN BALDERRAMA

• Prepare, cook, and serve meals across breakfast, lunch, and dinner for residents and guests
• Maintain food safety standards in line with company policies
• Maintain standards for food storage, rotation, quality, and appearance.
• Ensure compliance with applicable health codes and regulations.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Cooked memorable dishes that brought new customers into establishment.
• Collaborated with staff members to create meals for large banquets.

-Cooking meals for weddings and events banquet.

-Cooked memorable dishes that brought new customers into establishment.

-Sliced fruit and vegetables for salads, entrees and desserts and stored in crisper.

-Maintained up-to-date knowledge of current culinary trends and techniques.

-Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.